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Joy Wilson, a.k.a. 'Joy the Baker': A Baking Blogger's Success Story
Joy Wilson, also known as Joy the Baker, is a self-taught baker, cookbook author, and blogger who has been delighting readers and home bakers with he…
9 months, 3 weeks ago
Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon
Born and raised in England, Susan Notter started baking at a young age, then attended culinary school while working in a pastry shop. After graduatin…
10 months, 3 weeks ago
Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur
A fourth-generation pâtissier, Thomas Haas was first introduced to the delicate art of hand-crafting chocolates and pastries in the kitchen of Cafe K…
1 year ago
Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog
Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer and creator of the popular 'free-from' baking blog, T…
1 year ago
Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship
Christophe Rull boasts over 20 years of distinguished experience as a pastry chef. Born and raised in France, Chef Rull embarked on his culinary jou…
1 year, 2 months ago
En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur
World-renowned pastry chef En-Ming Hsu's accomplishments are as numerous as they are impressive. A graduate of the Culinary Institute of America, En-…
1 year, 3 months ago
Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible
Rose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Mandarin Chinese, Czech, Russian, and Sp…
1 year, 4 months ago
Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author
Ben Mims is a highly regarded James Beard Award-nominated cookbook author and food writer with a passion for crafting inventive, accessible recipes. …
1 year, 5 months ago
Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L'École Valrhona
Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L'École Valrhona, where is he conducts classes, demonstration…
1 year, 5 months ago
Francois Behuet: Executive Pastry Chef with a Passion for Chocolate
Francois Behuet is the Executive Pastry Chef of the Ritz-Carlton, Los Angeles. Since 2022, Behuet has overseen pastry food & beverage outlets at both…
1 year, 7 months ago