Podcast Episodes
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Jacquy Pfeiffer: A Discussion with a Pastry Icon
Chef Pfeiffer's exceptional career began with an apprenticeship in Alsace at the famous Jean Clauss Pâtisserie. Following his apprenticeship in Stras…
6 years, 8 months ago
Aggie Chin: From Litigation Clerk to Pastry Chef & James Beard Semifinalist
In this episode, we connect with Pastry Chef Aggie Chin from Slanted Door Restaurant Group. A native of Washington, D.C., Aggie Chin intended to purs…
6 years, 9 months ago
Scott Green: From Pastry Shops to Team USA, Plating Tips & More!
In this episode, we connect with Pastry Chef Scott Green. Originally a fine art student in Chicago, until a chance night found him watching a documen…
6 years, 9 months ago
Daniel Skurnick: Executive Pastry Chef of Buddakan & Le CouCou in NYC
In this episode, we talk with Executive Pastry Chef Daniel Skurnick. After graduating from the Culinary Institute of America in Hyde Park, Daniel Sku…
6 years, 10 months ago
Meg Galus: Moving Through the Ranks, Collecting Awards & Staying Humble
Meg Galus graduated from Illinois Wesleyan University with a bachelor's degree in Theater Arts. With an affinity for sweets and a passion for creativ…
6 years, 10 months ago
Miro Uskokovic: The Rise to Executive Pastry Chef, His Evolution of Style & Thoughts on Sugar Alternatives
In this episode, we talk with Miro Uskokovic, the Executive Pastry Chef of Gramercy Tavern. Born and raised in Serbia, Chef Miro attended hospitality…
6 years, 11 months ago
Jen Yee: Switching Careers, Working Her Way Up & Loving Every Second
In this episode, we talk with Jen Yee, an award-winning and James Beard recognized pastry chef. Yee serves as Executive Pastry Chef for the notable L…
6 years, 11 months ago
Jason Licker: Career Highlights, Lessons Learned & His Book "Lickerland"
In this episode, we talk with Pastry Chef Jason Licker as he walks through his career step-by-step and recalls the moments that shaped him profession…
7 years ago
Emily Luchetti: Her Career Highlights, Ingredient Usage, Pastry Trends & More
In this episode, we talk with Emily Luchetti, Chief Pastry Officer of Big Night Restaurant Group. Over the last few decades, Emily helped to define w…
7 years ago
Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution & Gives Professional Advice
In this episode, we talk with Ron Ben-Israel, pastry genius, and owner of one of the finest couture cake studios of our times - Ron Ben-Israel Cakes.…
7 years, 1 month ago