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Curious Kitchen Tools from History
Curious Kitchen Tools from History

This week: The best tools and techniques for making food. Corinne Mynatt shares history’s most fascinating kitchen tools, from the dog-powered rotiss…

4 years, 2 months ago

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101 Thai Dishes to Cook Before You Die
101 Thai Dishes to Cook Before You Die

This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his fam…

4 years, 3 months ago

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Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"
Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"

Can a computer cook? Dr. Alexandra Ketchum examines our fascination with kitchen computers, from the Jetsons' Foodarackacycle to the world’s first ro…

4 years, 3 months ago

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Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge

This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the …

4 years, 3 months ago

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The Science of Stir-Fry with J. Kenji López-Alt
The Science of Stir-Fry with J. Kenji López-Alt

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle y…

4 years, 3 months ago

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The Secrets of China's Tea Mountains
The Secrets of China's Tea Mountains

Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about for…

4 years, 4 months ago

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Food Thieves: Missing Cows, Fake Fertilizer and Heisted Almonds
Food Thieves: Missing Cows, Fake Fertilizer and Heisted Almonds

Detective Rocky Pipkin is a private eye in California’s Central Valley, where the billion-dollar farming industry has made investigating agricultural…

4 years, 4 months ago

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Nadiya Hussain Baked for the Queen of England
Nadiya Hussain Baked for the Queen of England

On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost …

4 years, 4 months ago

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Eat Beef, Save the Planet? Nicolette Hahn Niman Fights Back
Eat Beef, Save the Planet? Nicolette Hahn Niman Fights Back

Nicolette Hahn Niman was an environmental lawyer and vegetarian. Now, she’s a rancher who believes there’s a case to be made for sustainable meat pro…

4 years, 4 months ago

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Cocktail Confidential: The Secret History of Mixology
Cocktail Confidential: The Secret History of Mixology

Noah Rothbaum and David Wondrich help us uncover the history of the cocktail, from the invention of drinks like the Long Island Iced Tea to the color…

4 years, 4 months ago

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