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Eric Ripert and the Art of Cooking Vegetables
Chef Eric Ripert teaches us how to make vegetables the star of the plate, the secrets of his restaurant Le Bernardin and why he believes every fish h…
3 years, 10 months ago
Pro Secrets of Homemade Pasta: Missy Robbins Tells All
Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes incl…
3 years, 10 months ago
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn…
3 years, 10 months ago
Inside the Great British Bake Off with Paul Hollywood
We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones…
3 years, 11 months ago
Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic
Today we are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head…
3 years, 11 months ago
Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain
Matt Goulding, author of “Grape, Olive, Pig,” tastes the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one m…
3 years, 11 months ago
Milk Street Special: Memories of Julia Child
We look back with Julia Child’s friends, protégés and fans at their favorite moments and the legacy of the French Chef.
Hosted on Acast. See acast.co…
3 years, 11 months ago
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown
On this Fourth of July, baker Stacey Fong shares highlights from her 50 States/50 Pies project, which includes odes to Nevada’s all-you-can-eat buffe…
3 years, 11 months ago
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified.…
4 years ago
In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey
Journalist Dan Saladino brings us stories of rare and endangered foods, from the wind-cured mutton found only on the Faroe Islands to stenophylla, th…
4 years ago