Podcast Episodes

Evan Elman

Season 4 Episode 10

This weeks podcast is a day late but good things come to those who wait. We have Executive Chef and owner of Vancouver Private Dining and Sunshine Co…

1 year, 10 months ago

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Nathan and Akiyo Lowey

Season 4 Episode 9

In this weeks episode we have restaurateurs Nathan and Akin Lowey. The husband and wife duo of the Hokkaido style restaurant on Powell St called Dosa…

1 year, 10 months ago

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Mijune Pak

Season 4 Episode 8

Today we had the opportunity to chat with with none other than my old friend Mijune Pak. Her amazing story of carving out a career in hospitality is …

1 year, 11 months ago

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Celeste Mah and Ross Larkin

Season 4 Episode 7

This week we have an amazing duo joining us on the podcast. Pastry Chef Celeste Mah and Chef Ross Larkin of Portage, of a fairly new restaurant in St…

1 year, 11 months ago

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Valerie Lister and Erin O'Byrne

Season 4 Episode 6

The not for profit organization Go2HR help the hospitality and tourism industry in BC. Their  many mandates cover things from HR to training to resea…

1 year, 11 months ago

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Ashley Kurtz

Season 4 Episode 5

This weeks episode has a very special guest. Executive Chef Ashley Kurtz, of St Lawerence. With dreams of professional hockey and then the reality of…

2 years ago

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Ron McKinlay

Season 4 Episode 4

Very excited to have on one of Canada's Best Chefs on the Podcast this week. Executive Chef Ron McKinlay of Canoe Restaurant in Toronto speaks of his…

2 years, 1 month ago

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Nick Bertoia & Chris Rielly

Season 4 Episode 3

Hospitality is at the core of what our industry is all about, we make people feel welcome and help customers enjoy themselves. This happens all over …

2 years, 1 month ago

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Jacques Kabuya

Season 4 Episode 2

Chef Jacques as everyone knows him is one of the most infectiously happy people I have ever had the chance to chat with. Extremely positive and loves…

2 years, 1 month ago

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Spencer Watts

Season 4 Episode 1

Lower mainland born and raised, Spencer Watts joins us on the Mise en Place Podcast today. From humble beginnings as a young line cook at the Keg, wo…

2 years, 1 month ago

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