Podcast Episodes

William Johnson

Season 6 Episode 7

On this weeks podcast we have freelance writer/ journalist, William Johnson. His writing has covered entrepreneurship, business, tech, and leadership…

1 year, 7 months ago

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Jim Taylor

Season 6 Episode 6

On this weeks podcast I have a very interesting guest. He has over twenty years of experience managing restaurants and looking at the best ways to vi…

1 year, 7 months ago

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Tommy Aird

Season 6 Episode 5

Whole grain is flavour. Tommy Aird of Tommy's Wholegrain Bakery in East Vancouver has dedicated his business to the pursuit of flavour in bread and p…

1 year, 7 months ago

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Danae Dejong

Season 6 Episode 4

On this weeks episode we have a follow up with one of the rising stars of BC's culinary scene. We heard from Danae last April about being a young per…

1 year, 8 months ago

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Rebecca Mackenzie

Season 6 Episode 3

I'm very happy to introduce a major player in the Canadian Culinary Tourism space to the podcast today. Rebecca Mackenzie is the President and CEO of…

1 year, 8 months ago

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Jason Ocenas, Poyan Danesh, Johnny Bridge

Season 6 Episode 2

On today's podcast we talk about COOKSCAMP 2024 and the what it meant to everyone. We have the General Manager, Jason Ocenas, of Bargreen Ellingson m…

1 year, 8 months ago

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Erin O'Byrne

Season 6 Episode 1

So happy to be back with todays podcast. We have been on a late summer/ early fall hiatus, traveling and getting our businesses ready for winter. I a…

1 year, 9 months ago

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Luke Boswell

Season 5 Episode 13

On this weeks podcast we have Essex born Chef, Luke Boswell now running and partnered in Bar Corso on Commercial Drive, here in Vancouver. We chat ab…

1 year, 11 months ago

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Andrea Carlson and Gabriella Meyer

Season 5 Episode 12

On todays podcast we have two of my oldest industry friends. Chef and Co Owner of Harvest Community Foods, Gabriella Meyer and Chef and Owner of Mich…

1 year, 11 months ago

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Bruno Marti

Season 5 Episode 11

Incredibly happy to Have Chef Bruno Marti on today's podcast. At the young age of 15 Bruno set out on his own to learn the craft of cooking and has n…

2 years ago

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