Podcast Episodes
Back to SearchDevon Latte and Lucas Johnston
Every once in a while a new restaurant comes along that try and do something really innovative, interesting and different. Devon Latte and Lucas John…
1 year, 2 months ago
Lesley Stav
I am so happy to share this Podcast with you. I first met Lesley in 2022, the North Vancouver Island Chefs Association was putting on the first meal …
1 year, 2 months ago
Antonio Martin
Good Day everyone! On this weeks podcast we have a special treat. This Chef came to work for me back in 2004 - 2005, when I was working as the CDC at…
1 year, 2 months ago
Alex Kim
On this weeks episode of Mise en Place, we have Chef Alex Kim, the Chef and Culinary Director of Five Sails and Glowbal Restaurant in Vancouver. He j…
1 year, 3 months ago
Reuben Major
On this weeks episode of Mise en Place - the Podcast, we’re delighted to welcome Chef Reuben Major, a dynamic force in Vancouver’s culinary and hospi…
1 year, 3 months ago
Chris Andraza
On this episode of Mise en Place- the Podcast we welcome Chef Chris Andraza, a driving force in Vancouver’s culinary landscape and a passionate advoc…
1 year, 3 months ago
Patrick Hennessy
On this episode of Mise en Place, I had the pleasure of sitting down with Chef Patrick Hennessy, the longtime culinary vet, behind Vancouver’s Miche…
1 year, 3 months ago
Ron Mckinlay
Welcome to Mise en Place - The Podcast, where we sit down with the change makers of the restaurant industry to uncover their stories, passions, and t…
1 year, 4 months ago
Patrick Gayler
Welcome to Mise en Place – the Podcast, on this weeks podcast our guest is overseeing some of the best restaurants in the Okanagan Valley — Chef Pat…
1 year, 4 months ago
Rod Butters
On this weeks episode of Mise en Place - The Podcast. Today, we’re honored to introduce a true icon of Canadian cuisine, Chef Rod Butters. Hailing f…
1 year, 4 months ago