Podcast Episodes
Back to SearchAntonio Martin
Good Day everyone! On this weeks podcast we have a special treat. This Chef came to work for me back in 2004 - 2005, when I was working as the CDC at…
7 months, 3 weeks ago
Alex Kim
On this weeks episode of Mise en Place, we have Chef Alex Kim, the Chef and Culinary Director of Five Sails and Glowbal Restaurant in Vancouver. He j…
8 months ago
Reuben Major
On this weeks episode of Mise en Place - the Podcast, we’re delighted to welcome Chef Reuben Major, a dynamic force in Vancouver’s culinary and hospi…
8 months, 1 week ago
Chris Andraza
On this episode of Mise en Place- the Podcast we welcome Chef Chris Andraza, a driving force in Vancouver’s culinary landscape and a passionate advoc…
8 months, 2 weeks ago
Patrick Hennessy
On this episode of Mise en Place, I had the pleasure of sitting down with Chef Patrick Hennessy, the longtime culinary vet, behind Vancouver’s Miche…
8 months, 3 weeks ago
Ron Mckinlay
Welcome to Mise en Place - The Podcast, where we sit down with the change makers of the restaurant industry to uncover their stories, passions, and t…
8 months, 4 weeks ago
Patrick Gayler
Welcome to Mise en Place – the Podcast, on this weeks podcast our guest is overseeing some of the best restaurants in the Okanagan Valley — Chef Pat…
9 months ago
Rod Butters
On this weeks episode of Mise en Place - The Podcast. Today, we’re honored to introduce a true icon of Canadian cuisine, Chef Rod Butters. Hailing f…
9 months, 1 week ago
Ronald St.Pierre
Season 6 Episode 16
I first met Chef Ronald St. Pierre on the first night of COOKSCAMP three years ago. He was part of a contingent from the North Island Chefs Associati…
9 months, 2 weeks ago
Ryan Fogarty
Season 6 Episode 15
There are many facets to this hospitality business that the general public either don't think of or don't know about. Side businesses that support ou…
9 months, 3 weeks ago