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Mark Brand

On this week's episode we have the community advocate, social impact provocateur, and speaker, Mark Brand. He is also an accomplished barman, restaur…

2 months, 2 weeks ago

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Jenice Yu

On this weeks podcast we have longtime supplier and hospitality veteran Jenice Yu of EatFish.ca Jenice comes from a very strong food and supply chain…

2 months, 3 weeks ago

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Tobias McDonald

On this weeks episode, we chat with Certified Master Chef and Educator Tobias Mcdonald. Currently on faculty of Culinary Arts at Vancouver Community …

3 months ago

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COOKSCAMP Recap with Cheryl Chang, Shawna Gardham, Johnny Bridge, Robert Belcham

On this episode we recap some of the highlights of this years COOKSCAMP that happened about 3 and half weeks ago. We are all still floating on the go…

3 months, 1 week ago

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The Commons by CTS, Robert Belcham, Poyan Danesh, Shawna Gardham and Jason Ocenas

On this podcast we talk about the recently announced opening of the brand new Chefs’ Table Society of BC Culinary Commons.  a brand new brick and mor…

3 months, 2 weeks ago

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Damon Campbell

On this weeks episode we have Executive Chef of the Fairmont Pacific Rim, Damon Campbell. A native Vancouverite with very deep ties to our whole Culi…

3 months, 3 weeks ago

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Brodie Swanson

On this weeks episode, an absolutely massive announcement from the Chefs' Table about the brand new Commons by CTS space. Also we have a long time fr…

4 months ago

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Robin Kort

On this weeks podcast I am very happy to chat with an amazing Chef and incredibly knowledgeable wild foods expert, Robin Kort of Swallow Tail Culinar…

4 months, 2 weeks ago

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Calen McNeil

On this weeks podcast we have long time restaurateur and business owner Calen McNeil from Victoria. His first venture into the hospitality business w…

4 months, 2 weeks ago

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Roger Ma

On this weeks podcast we have Executive Chef of Boulevard Restaurant, Roger Ma. A Vancouver native who made cooking his life. From culinary school, t…

4 months, 4 weeks ago

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