Podcast Episodes

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Shaun Layton

On this weeks podcast we have the owner/ operator of Como Taperia Shaun Layton. A long time industry vet who has been part of many iconic Vancouver r…

5 months, 2 weeks ago

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TJ Conwi

On this weeks podcast we are happy to have Chef TJ Conwi of Ono Vancouver. I have never known anyone in our industry or others that have given of the…

5 months, 3 weeks ago

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Mo Jessa

On this weeks podcast we have Mo Jessa, President emeritus of Earls Restaurants. From very humble beginnings starting as a dishwasher at Earls, throu…

5 months, 4 weeks ago

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James Walt

On this weeks Podcast we have one of my favourite Chef's, James Walt of the Top Table Group. If you have been to Araxi, you know his food and if you …

6 months ago

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Meeru Dhalwala & Shira Blustein

Very happy to have Hospitality Giants, Meeru Dhalwala and Shira Blustein on this weeks podcast. They talk about their restaurant Lila up on Main st. …

6 months, 1 week ago

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Angus An

In the summer of 2006 I met a young Chef opening his first new restaurant Gastropod, right beside my new restaurant, Fuel. We became fast friends and…

6 months, 2 weeks ago

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Mark von Schellwitz

I am very happy to have this next guest to the Podcast. I love talking with people who are trying to affect change in our hospitality industry. Mark …

6 months, 3 weeks ago

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Kai Koroll

On this weeks episode we have Chef and owner of Humo Izakaya and Ask Pablo Cocktail Bar, Kai Koroll. I first met him at COOKSCAMP and was struck by h…

7 months ago

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Devon Latte and Lucas Johnston

Every once in a while a new restaurant comes along that try and do something really innovative, interesting and different. Devon Latte and Lucas John…

7 months, 1 week ago

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Lesley Stav

I am so happy to share this Podcast with you. I first met Lesley in 2022, the North Vancouver Island Chefs Association was putting on the first meal …

7 months, 2 weeks ago

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