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Pioneering Poke: How Seth Cohen Built Sweetfin
Episode 299
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In this episode of "Give an Ovation," host Zack Oates sits down with Seth Cohen, President and Co-founder of Sweetfin. Seth shares th…
1 year, 11 months ago
Juicing Up Operations: Natalie Green’s Strategies for Success
Episode 298
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In this episode of "Give an Ovation," Zack Oates sits down with Natalie Green, the dynamic COO of Nekter Juice Bar. With over 200 loc…
1 year, 11 months ago
Fan-first Fun: The Savannah Bananas' Playbook with Emily Cole
Episode 297
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Today we're joined by Emily Cole, the visionary owner of the viral sensation, the Savannah Bananas. Emily shares her journey of trans…
1 year, 11 months ago
Back to Basics with Susie Sarich of SusieCakes
Episode 296
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Susie Sarich created SusieCakes for two reasons: 1) to make it easier for women to work in hospitality, and 2) to bring back classic …
1 year, 11 months ago
Brewing Up Customer Loyalty with Nick Newbill of 7 Brew Drive-thru Coffee
Episode 295
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Join Nick Newbill, Marketing Director of 7 Brew Coffee, as he shares his journey from shift lead to marketing leader. At 7 Brew Coffe…1 year, 11 months ago
Selling A Feeling with Scott Lawton
Episode 294
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At the beginning, Scott Lawton didn't know what food he was going to sell at his restaurant concept - but he knew how he wanted it to…
2 years ago
Dave's Playbook for a Hot Brand with Jim Bitticks
Episode 293
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Joining us today is Jim Bitticks, President and COO of Dave's Hot Chicken! Have you ever wondered how Dave's became the phenomenon th…
2 years ago
Leading with Authenticity with Ricky Richardson of Eggs Up Grill
Episode 292
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Today we talk with Ricky Richardson, a seasoned pro from TGI Fridays who is now leading Eggs Up Grill. Ricky shares practical insight…
2 years ago
The Golden (Chick) Rule with Brian Loescher
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Join us as we chat with Brian Loescher, President of Golden Chick Franchising, about the secrets behind a stellar restaurant experien…
2 years ago
Continuous Innovation with Craig Dunaway of Penn Station East Coast Subs
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Today's guest is Craig Dunaway, COO of Penn Station East Coast Subs, who shares insights from his 25 years in the restaurant industry…
2 years ago