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06. Huahua's Taqueria
On this episode, we head down to Miami taco outpost Huahua's Taqueria. Co-owned by Chef Todd Erickson of Haven Hospitality Concepts, Huahua's is the perfect mix of cool and spicy for South Floridians…
Published on 11 years, 4 months ago
05. Joe's Farm Grill, A Modern-Day Farm to Fork Burger Stand
On this episode, we visit Joe’s Farm Grill just outside of Phoenix, AZ. The fast casual concept, dubbed a “modern-day burger stand,” has a flexible innovative menu (hotdog sushi, a fully vegan burger…
Published on 11 years, 6 months ago
04. Foodlife and Foodease — Customizing Fast Casual
On this episode, we're exploring two separate Lettuce Entertain You restaurants under the same roof in Chicago. The first, Foodlife, is a multi-concept fast casual that includes 14 different kitchens…
Published on 11 years, 7 months ago
03. Food Truck Revolution in Fast Casual
On this episode take to the streets of San Francisco to check out the Soma StrEat Food Park. The food truck revolution has really taken off, especially in this locale, where dozens of startups and te…
Published on 11 years, 10 months ago
02. Shula Burger redefining what better burger means
On this episode, we visit Shula Burger to sit down with legendary NFL head coach Don Shula and his son Dave, President of Shula's Steak Houses, LLLP. In response to the exploding burger segment and h…
Published on 12 years ago
01. Sweetgreen - the making of a legend
When Georgetown friends Jon, Nic and Nate came up with the Sweetgreen concept, they did so in the hopes of creating a place they would want to eat at every day. Focusing on consumer trends like healt…
Published on 12 years, 2 months ago