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13. My Ceviche — International Delight in Miami
13. My Ceviche — International Delight in Miami

On this episode, we visit Miami's own My Ceviche. A unique concept, especially within the fast casual segment, My Ceviche combines the culinary exper…

10 years, 6 months ago

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12. Tender Greens Caters to Sophisticated Diners on a Budget
12. Tender Greens Caters to Sophisticated Diners on a Budget

On this episode, we are in Los Angeles at Tender Greens, an elevated fast casual concept that brings farm fresh food to the forefront, with a chef-dr…

10 years, 8 months ago

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11. XOCO — Rick Bayless Merges Mexican Street Food with Fast Casual
11. XOCO — Rick Bayless Merges Mexican Street Food with Fast Casual

On this episode, we’re visiting XOCO in Chicago, a fast casual that’s more “Mexican street food using seasonal Midwest ingredients” than Fresh Mex. O…

11 years ago

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10. Bruxie Waffles Wrap Up Fast Casual
10. Bruxie Waffles Wrap Up Fast Casual

On this episode, Paul Barron heads to southern California to visit Bruxie, a chef-driven fast casual centered around a very unique menu item: the waf…

11 years, 2 months ago

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09. Beers & Bratwurst – Downtown L.A.'s Wurstküche
09. Beers & Bratwurst – Downtown L.A.'s Wurstküche

On this episode, we head to downtown L.A.'s Wurstküche for a little beer and bratwurst - ok a lot of beer, bratwurst, and gourmet sausage, as well. L…

11 years, 3 months ago

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08. Pitfire Pizza – Artisan Pizza Heats Up Local Markets
08. Pitfire Pizza – Artisan Pizza Heats Up Local Markets

On this episode, we visit fast casual Pitfire Pizza in Los Angeles. Owner & Founder Paul Hibler tells us how the concept came to be and what Pitfire …

11 years, 6 months ago

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07. Pincho Factory Serves Up Creative Menu Options
07. Pincho Factory Serves Up Creative Menu Options

On this episode, we make our way to Pincho Factory in Miami. Owner Nedal Ahmad walks us through the Pincho experience – an assembly line-type, build-…

11 years, 8 months ago

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06. Huahua's Taqueria
06. Huahua's Taqueria

On this episode, we head down to Miami taco outpost Huahua's Taqueria. Co-owned by Chef Todd Erickson of Haven Hospitality Concepts, Huahua's is the …

12 years ago

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05. Joe's Farm Grill, A Modern-Day Farm to Fork Burger Stand
05. Joe's Farm Grill, A Modern-Day Farm to Fork Burger Stand

On this episode, we visit Joe’s Farm Grill just outside of Phoenix, AZ. The fast casual concept, dubbed a “modern-day burger stand,” has a flexible i…

12 years, 2 months ago

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04. Foodlife and Foodease — Customizing Fast Casual
04. Foodlife and Foodease — Customizing Fast Casual

On this episode, we're exploring two separate Lettuce Entertain You restaurants under the same roof in Chicago. The first, Foodlife, is a multi-conce…

12 years, 3 months ago

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