Podcast Episodes
Back to Search
29. The Little Beet Brings Farm-to-Table to the Big Apple
On this episode, Paul Barron explores The Little Beet, a good-for-you, fast farm-to-table concept located in Midtown Manhattan. He is joined by Opera…
7 years, 4 months ago
28. Smashburger Cracks the Code on Menu Development
Menu development has become one of the most important operational aspects for fast-casual restaurants. But between sourcing consistent ingredients on…
7 years, 5 months ago
27. Marination Ma Kai and the Duo That Brought Street Food to Seattle
On this episode, host Paul Barron heads to Seattle, joining Roz and Kamala to learn how Ma Kai is upscaling fast casual in terms of food, service and…
7 years, 6 months ago
26. A ‘Culture’ Brand Takes on the Fast-Casual Pizza Business
On this episode, Paul Barron visits MOD Pizza in Seattle and sits down with co-founders Ally and Scott Svenson, the husband-and-wife duo that also co…
7 years, 8 months ago
25. How Wildflower Bread Company's Menu Innovation Rises to the Top
How does a brand withstand the test of time? Wildflower Bread Company may know best, considering its menu staple has had a selling success for 19 yea…
7 years, 11 months ago
24. Fast Casual Bun Mee Gives San Francisco a Bite of Vietnam
On this episode, we visit Bun Mee, a southeast Asia-influenced fast-casual based in San Francisco highlighting — what else? — the banh mi. Joined by …
8 years, 2 months ago
23. Is Whole Foods the Next Competitor in Fast Casual?
On this episode, Paul Barron sits down with Diandra Salcedo, marketing team leader at Whole Foods, and Kari McGuiness, the regional specialty buyer a…
8 years, 3 months ago
22. &pizza Serves Up a Fresh Slice of Innovation
On this episode, Paul Barron visits &pizza in Washington, D.C. to get a taste of innovation. He sits down with &pizza founder, Michael Lastoria, who …
8 years, 6 months ago
21. Farm Burger — A Farm-to-Bun Fast Casual Invades the Better Burger Segment
Atlanta-based Farm Burger has sustainable burgers on the menu, reclaimed wood interiors, and a partner who is an actual farmer... helping this fast c…
8 years, 9 months ago
20. Caffé Nero Brings European Flavor to the American Coffeehouse
On this episode, Paul Barron explores Italian coffee company Caffé Nero, a brand that is upgrading the coffeehouse experience in America one location…
8 years, 10 months ago