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43. Paris Baguette and Bakery Cafe Growth
43. Paris Baguette and Bakery Cafe Growth

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who w…

6 years, 6 months ago

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42. Mendocino Farms on Brand Growth
42. Mendocino Farms on Brand Growth

In 2005, Mendocino Farms opened its doors, selling gourmet sandwiches with the quality of the high-end cafes for only a couple dollars more than most…

6 years, 7 months ago

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41. Yum! Brands Acquires The Habit Burger Grill
41. Yum! Brands Acquires The Habit Burger Grill

Yum Brands Inc. announced a major acquisition. The Louisville-based restaurant conglomerate is purchasing The Habit Restaurants Inc. (Nasdaq: HABT) f…

6 years, 7 months ago

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40. Building a Canadian Fast Casual Brand
40. Building a Canadian Fast Casual Brand

Fast Casual Nation offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one o…

6 years, 7 months ago

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39. Plant-Based Growth with CEO of Veggie Grill
39. Plant-Based Growth with CEO of Veggie Grill

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who w…

6 years, 7 months ago

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38. The Winners of Fast Casual
38. The Winners of Fast Casual

In this episode, host Paul Barron sits down with Matt Bodnar, a partner at consultancy company Fresh Hospitality. Barron and Bodnar provide a deep di…

6 years, 7 months ago

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37. Cloud Kitchens & Ghost Kitchens - Dog Haus
37. Cloud Kitchens & Ghost Kitchens - Dog Haus

The demand for third party food delivery has set a new standard in the way Fast Casual restaurants operate with a completely new plan on how to reach…

6 years, 8 months ago

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36. Supernatural Sprinkles & Food Colors: Plant-Based Ingredients
36. Supernatural Sprinkles & Food Colors: Plant-Based Ingredients

Carmel Hagen is the founder and CEO of Supernatural, a NYC-based company that makes non-toxic ingredients for home and professional chefs, including …

6 years, 8 months ago

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35. The Next Ten Years For The Better Burger
35. The Next Ten Years For The Better Burger

In this episode, host Paul Barron chats with Josh Spiegelman, the owner and co-founder of San Francisco joint Roam Artisan Burgers. Barron and Spiege…

6 years, 8 months ago

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34. How Healthy Brand Honeygrow Brings Touch Screens and Taste Together
34. How Healthy Brand Honeygrow Brings Touch Screens and Taste Together

As a part of the healthy fast-casual scene, honeygrow has already set itself apart from the crowd with its green menu. Founder Justin Rosenberg decid…

7 years, 1 month ago

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