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09. Beers & Bratwurst – Downtown L.A.'s Wurstküche
On this episode, we head to downtown L.A.'s Wurstküche for a little beer and bratwurst - ok a lot of beer, bratwurst, and gourmet sausage, as well. Literally meaning "sausage kitchen," Wurstküche is …
Published on 10 years, 5 months ago
08. Pitfire Pizza – Artisan Pizza Heats Up Local Markets
On this episode, we visit fast casual Pitfire Pizza in Los Angeles. Owner & Founder Paul Hibler tells us how the concept came to be and what Pitfire is doing to inject the local market into each of i…
Published on 10 years, 8 months ago
07. Pincho Factory Serves Up Creative Menu Options
On this episode, we make our way to Pincho Factory in Miami. Owner Nedal Ahmad walks us through the Pincho experience – an assembly line-type, build-your-own operation with plenty of options. As one …
Published on 10 years, 10 months ago
06. Huahua's Taqueria
On this episode, we head down to Miami taco outpost Huahua's Taqueria. Co-owned by Chef Todd Erickson of Haven Hospitality Concepts, Huahua's is the perfect mix of cool and spicy for South Floridians…
Published on 11 years, 2 months ago
05. Joe's Farm Grill, A Modern-Day Farm to Fork Burger Stand
On this episode, we visit Joe’s Farm Grill just outside of Phoenix, AZ. The fast casual concept, dubbed a “modern-day burger stand,” has a flexible innovative menu (hotdog sushi, a fully vegan burger…
Published on 11 years, 4 months ago
04. Foodlife and Foodease — Customizing Fast Casual
On this episode, we're exploring two separate Lettuce Entertain You restaurants under the same roof in Chicago. The first, Foodlife, is a multi-concept fast casual that includes 14 different kitchens…
Published on 11 years, 5 months ago
03. Food Truck Revolution in Fast Casual
On this episode take to the streets of San Francisco to check out the Soma StrEat Food Park. The food truck revolution has really taken off, especially in this locale, where dozens of startups and te…
Published on 11 years, 8 months ago
02. Shula Burger redefining what better burger means
On this episode, we visit Shula Burger to sit down with legendary NFL head coach Don Shula and his son Dave, President of Shula's Steak Houses, LLLP. In response to the exploding burger segment and h…
Published on 11 years, 10 months ago
01. Sweetgreen - the making of a legend
When Georgetown friends Jon, Nic and Nate came up with the Sweetgreen concept, they did so in the hopes of creating a place they would want to eat at every day. Focusing on consumer trends like healt…
Published on 12 years, 1 month ago