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The famed Zinfandels of Marietta Cellars are brought to life with Scot Bilbao.
Season 3 Episode 3
I was happy to hear Scot Bilbro was in town to chat with me. I presented him with a newsletter from 1990 when I featured his fathers Old Vine Red #9.…
6 years, 10 months ago
Victoria Aslanian makes me laugh but at the same time tells of great Armenian wine heritage.
Season 3 Episode 2
I am proud to say that one of, if not the first interview she ever did, was in our studio years ago. Great to have her energy and wisdom back in the …
6 years, 10 months ago
Marie Edith has lived around the world representing fine wine brands. Check it out.
Season 3 Episode 1
Such an interesting trek to become the North American manager for a great collection of French wines. She discusses Parisian life, Caribbean trends a…
6 years, 10 months ago
We could have talked for hours together....Vahe Keushguerian tells his story after three wineries and a restaurant.
Season 2 Episode 20
I was floored when speaking with Vahe Keushguerian...amazing trek into this world of wine. Right after him, Gary Lipp of Coho is making bold statemen…
6 years, 10 months ago
Charles Braastad answers the questions about Cognac and Armagnac.
Season 2 Episode 19
All Cognac is brandy but not all brandy is Cognac. Find out why and much more as we talk with Charles Braastad, a descendant of the Delmain family.
6 years, 10 months ago
Winemaker of famed Chateau Cardonnieux, Eric Perrin, tells us of the passion for wine.
Season 2 Episode 18
The 12th century monks would stop at Chateau Carbonnieux on their way to Spain which eventually was a 500 mile trek. Of course, they needed good wine…
6 years, 11 months ago
I was intrigued with Chiara Fe..what a journey. Love her sense of humor.
Season 2 Episode 17
From famed wine region Montepulciano south of Florence comes beautiful wines of well know distinction. Salcheto winery, rather new to the scene, is …
6 years, 11 months ago
A South Bay boy, Michelin Star chef Josiah Citrin sat with us to talk food in LA
Season 2 Episode 16
I visited Chef Josiah at this Charcoal restaurant in Venice Beach. Intriguing history and chat. Now head of Charcoal in Venice, Melisse, Dear Johns a…
6 years, 11 months ago
American cuisine chronicled by food critic and author Patric Kuh.
Season 2 Episode 15
Patric Kuh was LA Magazines food editor for 17 years and won a James Beard award for his book "The Last Days of Haute Cuisine". Just off a stint wr…
6 years, 11 months ago
Chateau Gaby winemaker Damien Landouar is making incredible Bordeaux at three wineries.
Season 2 Episode 14
The theme of the day is passion. It is obvious in the trek of Damien Landuoar to become the Director de Culture of Chateau Gaby.
6 years, 11 months ago