Episode Details
Back to EpisodesDoug Margery's exemplifies taking a risk is how you make things happen in food and wine.
Season 4
Episode 7
Published 6 years ago
Description
The Wine Cask restaurant in Santa Barbara was iconic in its day and was innovative on all fronts; food, wine and service. When Doug Margerum walked in for out podcast and we began the conversation...the light went on...this is the guy from The Wine Cask.