Podcast Episodes

Oysters Rockefeller

Season 1 Episode 6

A secret recipe, a snail shortage, and the richest man who ever lived — that's how Oysters Rockefeller came to be. This week, we're tracing the dish …

6 months, 2 weeks ago

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Wings

Season 1 Episode 5

How much do you really know about America's favorite finger food?

This week, Tim and Sother break down the contested origins of the buffalo wing — fro…

6 months, 3 weeks ago

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Coq Au Vin

Season 1 Episode 4

Coq au vin — rooster in wine — is one of those dishes that sounds fancy but started as peasant cooking. A tough old bird, past its prime, slow-braise…

7 months ago

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Crêpes Suzette

Season 1 Episode 3

Butter, batter, booze — and a whole lot of theatre. In this episode, we unpack Crêpes Suzette, the legendary French dessert that turns paper-thin pan…

7 months, 1 week ago

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Moules Marinières

Season 1 Episode 2

A big, steaming bowl of mussels — simple, fast, and impossibly satisfying. In this episode of Sauced, Tim McKirdy and Sother Teague break down Moules…

7 months, 2 weeks ago

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Beef Bourguignon

Season 1 Episode 1

The ultimate marriage of beef and red wine — the very dish that inspired this show. For the debut of Sauced, Tim McKirdy and Sother Teague — two form…

7 months, 3 weeks ago

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Introducing Sauced

Season 1

What happens when two former chefs — now leading voices in the drinks world — turn the mic on their favorite topic: cooking with booze and drinking w…

7 months, 4 weeks ago

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