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Bonus Episode: Mashed Potatoes
Season 1 Episode 35
This is a bonus episode that first went out to our premium subscribers in January. We're dropping it in the public feed today so you can hear what bo…
17 hours ago
Beef Wellington
Season 1 Episode 34
The hardest part of a Beef Wellington isn't the beef. It is getting a crisp pastry shell and a rare, rested center out of one hot oven, both finishin…
2 days, 17 hours ago
Chicken Piccata
Season 1 Episode 33
Chicken Piccata puts the bird in its title, but the capers run the show. Pull out that hand-harvested flower bud, too precious to come in a normal-si…
1 week, 2 days ago
Osso Buco
Season 1 Episode 32
The same thing that ruins osso buco is the thing that makes it. The tough silverskin wrapped around a veal shank starts shrinking at about 140 degree…
2 weeks, 2 days ago
Lobster Rolls
Season 1 Episode 31
Lobster used to be fertilizer. Coastal tribes buried it in the fields, colonists let it wash up in piles two feet deep, and prisoners complained they…
3 weeks, 2 days ago
Chicken Teriyaki
Season 1 Episode 30
You might think teriyaki is a sauce, but it's a cooking technique. Teri means the shine, yaki means grilled, and the name describes what happens when…
4 weeks, 2 days ago
Ratatouille
Season 1 Episode 29
The most famous ratatouille in the world isn't a ratatouille. The dish that makes the critic weep in the Pixar film is a confit byaldi, thin sliced a…
1 month ago
Baja Fish Tacos
Season 1 Episode 28
The Baja fish taco didn't come from a San Diego beach. It was born in the late 1950s at a black market in Ensenada, and the first ones were grilled s…
1 month, 1 week ago
Bolognese
Season 1 Episode 27
Real Bolognese is a meat sauce that happens to contain a little tomato, not the tomato sauce with meat that most of us grew up on. That's only where …
1 month, 2 weeks ago
Burgers
Season 1 Episode 26
At least six towns claim they invented the hamburger — and the one the Library of Congress actually crowned still won't serve it on a bun or with ket…
1 month, 3 weeks ago