Podcast Episodes
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Season 1 Episode 25
Paella isn't the rice — it's the pan. Or at least, that's where the name comes from. And in Valencia, where the dish was born, there's even a body th…
2 months ago
Steak au Poivre
Season 1 Episode 24
Five Paris chefs claimed to have invented Steak au Poivre in the early 20th-century. Four of them wrote letters of complaint to the same 1950 culinar…
2 months, 1 week ago
Beer Can Chicken
Season 1 Episode 23
Beer can chicken is the dish that defies its own science. The most credible American barbecue scientists tested it and concluded the beer in the can …
2 months, 2 weeks ago
Clams Casino
Season 1 Episode 22
Clams Casino has a paperwork problem. A Rhode Island maître d' named Julius Keller claimed to invent the dish at the Narragansett Pier Casino in 1917…
2 months, 3 weeks ago
Tiramisu
Season 1 Episode 21
Tiramisu's origin is contested. One claim puts it in a Treviso restaurant in 1972. Another places it in Friuli, more than a decade earlier. But zabag…
3 months ago
BBQ Ribs
Season 1 Episode 20
Nobody agrees on barbecue. Memphis wants a dry rub, the Carolinas want vinegar, Kansas City wants a thick sweet sauce, and Texas thinks the conversat…
3 months, 1 week ago
Jerk Chicken
Season 1 Episode 19
Most cooking woods are fuel. For Jerk Chicken, pimento is the seasoning — it's the smoke, not just the marinade, that gives this dish its defining fl…
3 months, 2 weeks ago
Drunken Noodles
Season 1 Episode 18
Drunken Noodles is misnamed twice. There's no booze in the dish, and the original version had no noodles either. The only word in the name that's acc…
3 months, 3 weeks ago
Bonus Episode: Garlic
This is a bonus episode that first went out to our premium subscribers in March. We're dropping it in the public feed today so you can hear what bonu…
3 months, 3 weeks ago
Bananas Foster
Season 1 Episode 17
Bananas Foster was invented in a single night in 1951 to honor a man fighting French Quarter police corruption, inspired by an Irish-American breakfa…
3 months, 4 weeks ago