Podcast Episodes
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Is It A Lot Of Work To Cook On An Offset Smoker?
Season 1 Episode 79
Is it hard work to cook an offset smoker?
1 month ago
Capacity verses Quality when it comes to loading the BBQ smoker
Season 1 Episode 78
To be a great BBQ cook, one must understand placement of the protein in the cooker has impact on the quality. Today we discuss aiming for capacity ve…
1 month, 1 week ago
Great Hospitality Can Only Get You So Far In A BBQ Restaurant
Season 1 Episode 77
Shortcuts, compromises and industrialization has destroyed the restaurant industry. We dive in on how great hospitality isn't going to fix poorly pr…
1 month, 1 week ago
Kansas City vs Texas BBQ / The last debate for us!
Season 1 Episode 76
Need we say more, Texas vs Kansas City BBQ.
1 month, 2 weeks ago
When A Mistake Makes A Gem In BBQ
Season 1 Episode 75
Learning from mistakes in BBQ can delivery gems.
1 month, 2 weeks ago
Do You Struggle Deep Into A BBQ Cook?
Season 1 Episode 74
There is a plethora of Internet technique on how to do just about anything on a BBQ pit, but something not addressed enough is the coal bed dying dee…
1 month, 3 weeks ago
Fire Grates For Improving Fire Management?
Season 1 Episode 73
There is a debate about using a fire grate to improve fire management in an offset smoker, but if you want control of the cook, think again. We dive…
1 month, 3 weeks ago
Six Hour And Under BBQ Cooks
Season 1 Episode 72
We spend a lot of time discussing marathon cooks, or really just discussing brisket because brisket is king. However, there are a lot of shorter coo…
1 month, 3 weeks ago
The Coveted Dino BEEF ribs!
Season 1 Episode 71
The most expensive cut of BBQ is the Dino beef rib. We dive in.
2 months ago
Backpedaling About Competition BBQ
Season 1 Episode 70
Had a change of mind. Sorry.
2 months ago