Podcast Episodes
Back to SearchBlintzes in 10 Minutes
Delicate, golden, and folded around a creamy surprise, today we're savoring blintzes. On this episode of our daily Jewish podcast, we're unfolding th…
17 hours ago
Hamentaschen in 10 Minutes
Triangular, jam-filled, and endlessly symbolic, today we're unfolding the story of hamantaschen. On this episode of our daily Jewish podcast,…
1 day, 17 hours ago
Mandelbrot in 10 Minutes
Twice-baked, coffee-dunked, and sturdy enough to survive a cross-country shipping tin—today we're crunching into mandelbrot. On this episode of our d…
2 days, 17 hours ago
Sufganiyot in 10 Minutes
Powdered sugar in the air, jelly on your fingers, and oil popping on the stove—today we're diving into sufganiyot. On this episode of our daily Jewis…
3 days, 17 hours ago
Kichel in 10 Minutes
Light as air, crunchy as a snowdrift, and somehow always disappearing from the kiddush table first—today we're talking kichel. On this episode of our…
4 days, 17 hours ago
Tahini in 10 Minutes
Nutty, silky, and somehow both humble and essential, tahini is the quiet hero of the Middle Eastern kitchen. On today's episode of our daily Jewish p…
5 days, 17 hours ago
Hummus in 10 Minutes
Creamy, garlicky, and swirled with olive oil like it's posing for a magazine cover—today we're diving into hummus. On this episode of our daily Jewis…
6 days, 17 hours ago
Latkes in 10 Minutes
Golden, crispy, and sizzling in a pan of oil, latkes are more than just potato pancakes—they're edible history with a side of applesauce. In today's …
1 week ago
Shakshuka in 10 Minutes
Simmering in a cast-iron pan and crowned with perfectly runny eggs, shakshuka is the kind of dish that demands bread and a strong opinion. On today's…
1 week, 1 day ago
Falafel in 10 Minutes
Crispy on the outside, fluffy on the inside, and tucked into a pita like it owns the place—today we're talking falafel. In this episode of our daily …
1 week, 2 days ago