Podcast Episodes
Back to SearchKeeping pecans on the plate after Thanksgiving
Farm+Food+Facts host Joanna Guza talks with Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion …
9 months, 3 weeks ago
Bonus: Biofuel opportunities for farmers, tax credits
Dr. Sally Flis, Director of Sustainable Ag Programs at Nutrien shares how she’s keeping an eye on the biofuel space and the opportunities it could ha…
9 months, 4 weeks ago
Nutrient Efficiency Highlights Nutrien’s Latest Sustainability Report
Farm+Food+Facts host Joanna Guza talks with Dr. Sally Flis, Director of Sustainable Ag Programs at Nutrien, about Nutrien’s 2024 Sustainability Repor…
10 months ago
Bonus: Connecting farm data to the supply chain, farm resources
Jamie Fisher, Managing Director of Farmer for Sustainable Food, and Paul Cornette, dairy farmer and owner of Cornette Dairy, talk about the importanc…
10 months, 2 weeks ago
Farmer-led conservation group making progress, getting results
Farm+Food+Facts host Joanna Guza talks with Paul Cornette, dairy farmer and owner of Cornette Dairy, and Jamie Fisher, Managing Director of Farmer fo…
10 months, 3 weeks ago
Bonus: Biofuels critical to ag economy
Doug Berven, Vice President of Corporate Affairs at POET and a USFRA board member, speaks to the current state of the agriculture economy. Learn more…
11 months, 1 week ago
Inside scoop on E-15 with POET
Farm+Food+Facts host Joanna Guza talks with Doug Berven, Vice President of Corporate Affairs at POET and a USFRA board member, about the importance o…
11 months, 2 weeks ago
Bonus: Nebraska farmers achieve carbon dioxide pipeline
Dawn Caldwell, Executive Director of Renewable Fuels Nebraska talks about the benefits carbon dioxide pipelines in Nebraska will provide. Dawn also s…
11 months, 4 weeks ago
Opportunities for U.S. ethanol
Farm+Food+Facts host Joanna Guza talks with Dawn Caldwell, Executive Director of Renewable Fuels Nebraska, about the status of the ethanol industry, …
1 year ago
Wisconsin beef farmer opens up about conservation efforts
Join Farm+Food+Facts host Joanna Guza and Terry Quam, a fourth-generation beef farmer and member of the Cattleman’s Beef Board and of U.S. Farmers & …
1 year ago