Episode Details
Back to EpisodesFarmer-led conservation group making progress, getting results
Published 7 months, 2 weeks ago
Description
Farm+Food+Facts host Joanna Guza talks with Paul Cornette, dairy farmer and owner of Cornette Dairy, and Jamie Fisher, Managing Director of Farmer for Sustainable Food (FSF), about how FSF is making a positive impact for farmers and their communities.
Resources:
- A Framework for Farm-Level Sustainability Projects
- Producer-Led Group Roadmap: A guide to farmers and partners in conservation
- Peninsula Pride Farms Sustainability Projects
- Farmers for Sustainable Food Projects
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