Episode Details
Back to EpisodesWisconsin beef farmer opens up about conservation efforts
Published 9 months, 1 week ago
Description
Join Farm+Food+Facts host Joanna Guza and Terry Quam, a fourth-generation beef farmer and member of the Cattleman’s Beef Board and of U.S. Farmers & Ranchers in Action, as they discuss conservation efforts, soil carbon management, price of technology, beef genetics and future goals.
To stay connected with USFRA, join our newsletter and become involved in our efforts, here.