Podcast Episodes
Back to Search431: Part 2- It's not about the food on the place with Justin Severino
Don't forget to check out Part 1
In this episode with Chef Justin Severino we discuss:
What it was like for Severino owning is first restaurant, Cu…8 years, 7 months ago
430: Part 1- How to open a restaurant with NO MONEY- Justin Severino
In this episode with Chef Justin Severino we discuss:
The power of a team working to serve the same mission. Speaking up if you need help. How sc…8 years, 7 months ago
429: Growth from within with Raji Sankar
In this episode with Raji Sankar, we discuss:
Freedom by way of discipline. Anything being possible. The story behind Choolaah. Creating jobs where…8 years, 7 months ago
428: Don't be a dick with Keith Fuller
In this episode with Chef Keith Fuller, we discuss
how the people of this industry are what drew him in, establishing a culture of continuous work, …8 years, 7 months ago
427: Put your nose down and shine- Bill Fuller
In this episode with Chef Bill Fuller, we discuss:
how Chef Fuller got his start in the industry, where the culture of being "hard" in the restauran…8 years, 7 months ago
426: Building momentum with low-cost and low-risk opportunities- Mikey Sorboro
In this episode with Mikey Sorboro, we discuss how he got his start in hospitality with a pedicab service; building momentum with low-cost/low-risk…
8 years, 7 months ago
425: Life is too short not to just do it with Joe Fontana
In this episode with Joe Fontana, we discuss the power of small daily improvements, how it all begins with making the choice to start, what Joe loves…
8 years, 7 months ago
424: Today is the best day of your life with Brian & Brad Wasik
In this episode with Brian and Brad Wasik, we discuss the history of Wasik's Cheese Shop, what growing up in a family cheese shop was like, never "ai…
8 years, 7 months ago
423: Succeed by raising standards with David Allred
In this episode with Dave Allred, we discuss how he got his start in the industry, always growing, creating habits, listening to your employees, the …
8 years, 7 months ago
422: Combating Fraud and Misconduct with Juliette Gust
In this episode with Juliette Gust, we discuss how the moral and behavioral standards trickle from the top down, how employees should handle being …
8 years, 8 months ago