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Cheng Lin's Five Rules for Dedicating Your Life To Sushi Mastery
This week on Five Rules for the Good Life, Michelin-starred Chef Cheng Lin of Shota Omakase, talks about his journey from summer job to sushi master,…
1 year, 4 months ago
Sam Rogers's Five Rules For Shopping Like A Chef
Darin hits the farmers’ market with the ultimate expert, Sam Rogers. Bridging the gap between some of California’s top chefs and the state’s finest …
1 year, 4 months ago
Thomas McNaughton & Ryan Pollnow's Five Rules For Cooking Pasta Like A Pro
Darin sits down with Thomas McNaughton and Ryan Pollnow, the pasta-obsessed legends behind San Francisco’s Flour + Water Hospitality Group. They shar…
1 year, 5 months ago
Peter Som's Five Rules On How To Host A Stress-Free Dinner Party
Welcome to the first episode of Five Rules for the Good Life Podcast—the audio companion to the newsletter. In each episode, a guest joins me to shar…
1 year, 5 months ago