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EP 8: A Conversation with Frank Stitt
EP 8: A Conversation with Frank Stitt

Season 2 Episode 8

Frank Stitt is the chef and owner of Highlands Bar & Grill, Bottega, and Chez Fonfon in Birmingham, AL, and one of the most influential voices in mod…

8 months, 1 week ago

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EP 7: A Thanksgiving Reflection with Steve Palmer
EP 7: A Thanksgiving Reflection with Steve Palmer

Season 2 Episode 7

In this special solo episode, host Steve Palmer shares his perspective on navigating the holiday season—a time that can be especially challenging for…

8 months, 2 weeks ago

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EP 6: A Conversation with Jon Murray of Noko
EP 6: A Conversation with Jon Murray of Noko

Season 2 Episode 6

Jon Murray is the founder of Noko and Kase, two acclaimed East Nashville restaurants that blend Southern roots with a global point of view. With near…

8 months, 3 weeks ago

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EP 5: A Conversation with Max Goldberg of Strategic Hospitality
EP 5: A Conversation with Max Goldberg of Strategic Hospitality

Season 2 Episode 5

Max Goldberg is the co-owner of Strategic Hospitality, the group behind some of Nashville’s most celebrated restaurants and bars, including The Patte…

9 months ago

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EP 4: A Conversation with Will Guidara, author of Unreasonable Hospitality
EP 4: A Conversation with Will Guidara, author of Unreasonable Hospitality

Season 2 Episode 4

Will Guidara is the author of the New York Times Bestseller Unreasonable Hospitality. He is the former co-owner of Eleven Madison Park, which under h…

9 months, 1 week ago

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EP 3: A Conversation with Chef John Fleer
EP 3: A Conversation with Chef John Fleer

Episode 3

A native of Winston-Salem, NC, Asheville-based Chef John Fleer has earned critical acclaim for the way he transforms local ingredients into world-cla…

9 months, 1 week ago

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EP 2: A Conversation with Graham House, Sean McMullen, and Sarah Charles Hereford of Luminosa
EP 2: A Conversation with Graham House, Sean McMullen, and Sarah Charles Hereford of Luminosa

Season 2 Episode 2

Executive Chef Graham House, Chef de Cuisine Sean McMullen, and Director of Food & Beverage Sarah Charles Hereford are the talented trio behind belov…

9 months, 2 weeks ago

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EP 1: A Conversation with Meherwan and Molly Irani of Chai Pani Restaurant Group
EP 1: A Conversation with Meherwan and Molly Irani of Chai Pani Restaurant Group

Season 2 Episode 1

Meherwan and Molly Irani are the husband-and-wife duo behind Chai Pani Restaurant Group and Spicewalla. Since opening the flagship Chai Pani location…

9 months, 3 weeks ago

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EP 23: A Conversation with Simone Reggie of French Truck Coffee
EP 23: A Conversation with Simone Reggie of French Truck Coffee

Season 1 Episode 23

Simone Reggie is the Director of Sales & Marketing at French Truck Coffee, where she leads marketing, community relations, and partnerships across th…

10 months, 3 weeks ago

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EP 22: A Conversation with Lilly Jan, Ph.D of Cornell University's School of Hotel Administration
EP 22: A Conversation with Lilly Jan, Ph.D of Cornell University's School of Hotel Administration

Season 1 Episode 22

Dr. Lilly Jan is a faculty member at Cornell University's Nolan School of Hotel Administration, where she teaches courses on restaurant design, food …

10 months, 4 weeks ago

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