Podcast Episodes
Back to Search
EP 28: A Conversation with Kyle Knall of Birch and CASSIS
Season 2 Episode 28
Kyle Knall is the Culinary Director at Stone Bank Farms and chef/co-owner of Birch in Milwaukee, which he operates with his wife, Meghan. At Birch, h…
4 hours ago
EP 27: A Conversation with Yia Vang of Vinai
Season 2 Episode 27
Yia Vang is the executive chef and owner of Vinai in Minneapolis, where he honors the past, present, and future of Hmong cooking. Born in a Thai refu…
2 weeks ago
EP 26: A Conversation with Legendary Chef Nancy Silverton
Season 2 Episode 26
Nancy Silverton is a five-time James Beard Award–winning chef and co-owner of the Mozza Restaurant Group, which includes eight locations worldwide. H…
4 weeks ago
EP 25: A Conversation with Matt and Ted Lee of The Lee Bros.
Season 2 Episode 25
Siblings Matt and Ted Lee grew up and learned to cook in Charleston, SC. They founded The Lee Brothers Boiled Peanuts Catalogue, a mail-order source …
1 month, 1 week ago
EP 24: A Conversation with Vinnie Cimino of Cordelia and ROSY
Season 2 Episode 24
Vinnie Cimino is a Cleveland, Ohio-based chef who has built his reputation on Midwest values, exceptional ingredients, and genuine hospitality. At hi…
1 month, 3 weeks ago
EP 23: A Conversation with Jon Bassford, Founder of Lateral Solutions
Season 2 Episode 23
Jon Bassford is a best-selling author, TEDx speaker, and founder of Lateral Solutions, an operations consulting and advisory firm.
With a background …
2 months, 1 week ago
EP 22: A Conversation with Alyssa Maute Smith of Charleston Wine + Food
Season 2 Episode 22
Alyssa Maute Smith is the Executive Director of Charleston Wine + Food, where she led the organization into its 20th anniversary year in 2026 with a …
2 months, 3 weeks ago
EP 21: A Conversation with Bill Addison of the Los Angeles Times
Season 2 Episode 21
Bill Addison is the restaurant critic for the Los Angeles Times, where he writes influential reviews and guides that spotlight the diversity of the S…
3 months ago
EP 20: A Conversation with Rose Previte of Maydan
Season 2 Episode 20
Rose Previte is the owner of Washington, D.C.’s acclaimed restaurants and bars Compass Rose, MICHELIN-starred Maydan, Medina, and Maydan Market in Lo…
3 months, 3 weeks ago
EP 19: A Conversation with Chef Alex Harrell of The Gloriette and Ben’s Friends
Season 2 Episode 19
Chef Alex Harrell brings a blend of classical technique and deep respect for Southern technique and seasonal ingredients to his cooking. Raised in so…
4 months ago