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340g Coffee Challenge: When One Bag Is Too Much
Season 1 Episode 203
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In this eye-opening episode, I share my intense two-and-a-half-week journey of drinking nearly 30 cups of coffee from a single 340-gr…
6 months, 1 week ago
How to Conquer Any Coffee Bean
Season 1 Episode 210
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In this episode, I dive deep into the art of conquering any coffee bean without relying on the tasting notes printed on the bag. I ex…
6 months, 2 weeks ago
Why I Don't Use the Fellow Stag XL Dripper
Season 1 Episode 228
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In this episode, I dive into why I don't use or recommend the Fellow Stag XL dripper, despite Fellow making some truly impressive cof…
6 months, 2 weeks ago
Over-Extraction: Learn From Bad Coffee
Season 1 Episode 222
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In this episode, I dive deep into one of the most misunderstood aspects of coffee brewing: bitterness and over-extraction. I delibera…
6 months, 2 weeks ago
Moccamaster Review: $300 Coffee Reality Check
Season 1 Episode 205
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In this episode, I dive deep into my hands-on experience with the Moccamaster automatic drip coffee machine after putting it through …
6 months, 3 weeks ago
Why I Don't Recommend the Eva Solo French Press
Season 1 Episode 226
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In this episode, I dive into a piece of coffee gear that's been sitting on my coffee bar for years—the Eva Solo French Press. I share…
6 months, 3 weeks ago
Acidity vs Sweetness: Find Your Coffee DNA
Season 1 Episode 201
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In this episode, I dive deep into the fundamental question that shapes every coffee drinker's journey: do you prefer acidity or sweet…
6 months, 3 weeks ago
From Gesha to Caturra: Coffee Variety Deep Dive
Season 1 Episode 214
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In this episode, I dive deep into the world of coffee varietals and share my eye-opening experience tasting seven different varieties…
6 months, 3 weeks ago
How Do You Drink Your Coffee?
Season 1 Episode 211
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In this morning coffee session, I dive deep into the personal nature of coffee preferences and why there's no "right" way to enjoy yo…
7 months ago
What Does Sweet Coffee Really Mean to You?
Season 1 Episode 202
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I dive deep into one of coffee's most elusive and subjective qualities: sweetness. I share the story of my first Costa Rican honey-pr…
7 months ago