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Letting the Coffee Bed Run Dry: Tool or Sin?
Season 1 Episode 283
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In this episode, I sit with a question that's been quietly bothering me about pour over brewing. Why are we so afraid to let the coff…
5 months, 3 weeks ago
The Cup That Revealed My Preferences
Season 1 Episode 272
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I spent a long time chasing sweetness in coffee, and I was doing it in all the wrong places. In this episode, I take you back to the …
5 months, 3 weeks ago
Letting Go: Mr. Coffee and Me
Season 1 Episode 273
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In this episode, I get honest about something that might look out of place on my coffee bar — a Mr. Coffee machine sitting right ther…
5 months, 4 weeks ago
Why Fresh Coffee Isn't Always Best
Season 1 Episode 281
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In this episode, I'm talking about something that changed the way I enjoy coffee forever: the lifespan of a roasted bean. For years, …
6 months ago
Why Do You Brew Coffee?
Season 1 Episode 279
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In this episode, I get into the heart of what I believe is the foundation of any real coffee journey: knowing your why. My why is cur…
6 months ago
EK 43: Why I Don't Talk About My Best Grinder
Season 1 Episode 221
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I sat down with my Mahlkönig EK 43 grinder and had an honest conversation about why I rarely talk about what might be the best piece …
6 months, 1 week ago
Ethiopian White Honey Taught Me This
Season 1 Episode 267
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In this episode, I get real about one of the most frustrating experiences a coffee brewer can have — doing everything "right" and sti…
6 months, 1 week ago
Co-Ferment Coffee: When Coffee Smells Exactly Like It Tastes
Season 1 Episode 269
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In this episode, I finally sit down with the co-fermented coffees I've been tasting over the past couple of days — specifically the P…
6 months, 2 weeks ago
Co-Ferments: Hype or Real Coffee?
Season 1 Episode 268
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In this episode, I share my honest, unfiltered predictions about two co-ferment coffees I roasted about a month ago — a Colombian car…
6 months, 2 weeks ago
Washed Coffees Are Not Done Yet
Season 1 Episode 275
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I've said it before and I'll say it again: the best coffee in the world is most likely a washed coffee. It took me a while to get the…
6 months, 3 weeks ago