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Why I Don't Recommend Hario Pegasus
Season 1 Episode 238
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In this episode, I dive deep into the Hario Pegasus Dripper and share my honest thoughts on whether it deserves a spot in your coffee…
9 months, 2 weeks ago
Can You Master Coffee in One Year?
Season 1 Episode 250
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I recently started questioning whether mastering coffee in a year is even possible, but I've decided to push forward with this ambiti…
9 months, 2 weeks ago
Why 1:17 Coffee Ratio Doesn't Work For Me
Season 1 Episode 201
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In this episode, I dive deep into a brewing experiment that challenged my coffee preferences and taught me valuable lessons about kno…
9 months, 3 weeks ago
Mastering Coffee Through Failure
Season 1 Episode 249
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In this episode, I share my ambitious resolution for the year: mastering coffee through intentional failure and relentless experiment…
9 months, 3 weeks ago
Pour Over Geometry: Engineering Great Coffee
Season 1 Episode 225
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In this episode, I dive deep into the engineering and geometry behind pour-over coffee brewers, drawing from my background as a drain…
9 months, 3 weeks ago
Not Every Specialty Coffee Will Be Special
Season 1 Episode 244
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In this episode, I get real about something we don't talk about enough in specialty coffee: not every coffee is going to be special t…
9 months, 3 weeks ago
Coffee Reflection: Gear vs Understanding
Season 1 Episode 217
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In this reflective episode, I share my birthday thoughts about what really matters in the coffee journey. I talk about how I've accum…
9 months, 3 weeks ago
AeroPress: The Most Controversial Coffee Brewer
Season 1 Episode 197
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In this episode, I dive deep into the world's most controversial brewing device - the AeroPress. I share my honest journey from initi…
9 months, 4 weeks ago
Why I Don't Recommend the Baratza Virtuoso
Season 1 Episode 236
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In this episode, I'm diving into coffee grinder recommendations—specifically why I don't recommend the Baratza Virtuoso despite ownin…
10 months ago
Perfecting Bread to Master Coffee Brewing
Season 1 Episode 231
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In this episode, I dive into my latest obsession: perfecting Japanese milk bread. But this isn't just about bread—it's about how purs…
10 months ago