Podcast Episodes
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Transforming how food and agricultural companies harvest data for a better future with Pedro Medina, E.E.- Founder & Chief Data Farmer at Haystack Data Solutions | Ep 58
This week on the FoodGrads Podcast we interviewed Pedro Medina, E.E.- Founder & Chief Data Farmer at Haystack Data Solutions
On this episode Pedro an…
3 years, 5 months ago
Building communities and fighting climate change with urban agriculture with Ran Goel, CEO of Fresh City Farms | Ep 57
This week on the FoodGrads Podcast we interviewed Ran Goel, CEO of Fresh City Farms. On this episode Ran and Veronica talked about: 🎤 H…
3 years, 6 months ago
Turning a side project into a full-time food industry data analyst career with Evonne Chan - Food, Grocery & Nutrition Data Analyst at Pinto | Ep 56
On episode 56 of the FoodGrads Podcast we interviewed Evonne Chan, Food, Grocery & Nutrition Data Analyst at Pinto.
On this episode Evonne and Veroni…
3 years, 6 months ago
Food industry best job interview tips! with Jobseeker Coach Jason Wilson's for CareersNOW! | Special
On this special episode of the FoodGrads Podcast we interviewed Jobseeker Coach Jason Wilson for CareersNow!
On this episode Jason and Veronica talke…
3 years, 6 months ago
Innovating the ice cream space with hemp, sustainability and science with Kirsten Sutaria, Co-Founder and Head of Curious Creation at Wonderlab's Doozy Pots | Ep 55
On episode 55 of the FoodGrads Podcast we interviewed Kirsten Sutaria, Co-Founder and Head of Curious Creation at Wonderlab's Doozy Pots.
On this ep…
3 years, 6 months ago
Sharing a passion for food science by making it fun and accessible with Brittany Towers Lewis, Senior Manager of Product Development at Vital Proteins and theblackfoodscientist | Ep 54
On episode 54 of the FoodGrads Podcast we interviewed Brittany Towers Lewis, Senior Manager of Product Development at Vital Proteins and theblackfood…
3 years, 8 months ago
Shaking up the cheese snacking space with regenerative farming with Francisco Pergola, Co-Founder & CEO at Cheddies | Ep 53
On episode 53 of the FoodGrads Podcast we interviewed Francisco Pergola, Co-Founder & CEO at Cheddies. Cheddies are a high protein, low sugar cracke…
3 years, 8 months ago
Exploring Ontario's Meat & Poultry industry with Laurie Nicol, CareersNow! Meat & Poultry Sector Lead | Ep 52
On episode 52 of the FoodGrads Podcast we interviewed Laurie Nicol, CareersNow! Meat & Poultry Sector Lead. CareersNOW! is Food and Beverage Ontario'…
3 years, 8 months ago
What does a HACCP Coordinator do and the skills needed to excel at it with Esther Ijiwade, HACCP Coordinator at SOFINA Foods Inc | Ep 51
On episode 51 of the FoodGrads Podcast Veronica interviewed Esther Ijiwade, HACCP Coordinator at Sofina Foods. Sofina Foods is a Canadian company d…
3 years, 8 months ago
What does a recruiter do and the future of FoodGrads with Nicole Gallace, Talent Solutions Manager at FoodGrads/ De Lacy Executive Recruitment North America | Ep 50
On episode 50 Veronica interviews Nicole Gallace, Talent Solutions Manager at FoodGrads/De Lacy Recruitment North America. FoodGrads is there to supp…
3 years, 9 months ago