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Spilling the tea with William (Billy) Dietz, Co-Founder and Consultant at BDH Consultants and Author | Ep. 88
On today's episode we are talking about buliding a career journey into the tea industry, the differences about blended and single orgin teas, fosteri…
2 years, 6 months ago
Unwrapping the world of food packaging with Karen Aranha, Innovation & Commercialization Project Manager at The Hershey Company | Ep. 85
On today's episode, we discuss the fields of packaging and project management, lessons learned in managing teams, and the importance of staying curio…
2 years, 7 months ago
A deep dive into food inspections and graduate studies with Mariia Melnichuk, Food Processing Specialist Inspector at the Canadian Food Inspection Agency | Ep. 84
On today's episode we are talking about the ins and outs of food inspections, the art of communication in the workplace and balancing work a master's…
2 years, 8 months ago
Growing food entrepreneurship in Canada with Mike McNeil, Vice President of Operations at Venturepark Labs | Ep. 83
On today's episode we are talking about entrepenurship, Canada's food landscape and how Venture Parks is helping to support small start-ups.
Mike M…
2 years, 8 months ago
What does a product developer do in the wine and spirits sector do? with Esther Onguta, Ph.D., Product Development Specialist at The Absolut Company/Pernod Ricard | Ep. 82
On today's episode we are talking about what a product developer does in the wine and spirits sector, sensory science and the valuable skills devel…
2 years, 8 months ago
Harnessing the power of AI, sensors and engineering to reduce food waste and improve food safety with Harjeet Bajaj, President and CEO of Savourmetrics | Ep 81
On today's episode we are talking about innovation and artificial intelligence in the food industry, making an impact in the world and unique paths t…
2 years, 9 months ago
What do millwrights in the food manufacturing industry do with Nole Coutrouzas, VP & Business Representative for UBC Millwright Local 1916 | Ep 80
On today's episode we are talking about millwrights that work in the food manufacturing industry, how to become one and career progession as a mill…
2 years, 10 months ago
Beyond the Fear: Embracing Change and Perserverance with Mitch Jacobson P.Eng., CEO of Reviita Energy Tea
In today's episode, we discuss entrepreneurship, sharing your story on social media and perseverance.
Our guest today is Mitch Jacobson, Mitch Jaco…
2 years, 10 months ago
Embracing Servant Leadership in Food Processing with Gavin Johnston, Plant Manager at Veg Pro International Inc. and Owner of Redpath Strategies | Ep 78
On today's episode, we are talking about what a food processing plant manager does, servant leadership and transitioning into leadership position…
2 years, 11 months ago
Becoming a Master of All Trades and Finding Solutions with Neha Mehta, Food Safety Quality Assurance Compliance Coordinator/Supervisor at Maple Leaf Foods Inc. | Ep 77
On today's episode we are talking about growing a career in food safety,what a day in the life of a FSQA Coordinator/Supervisor looks like and skills…
3 years ago