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Why it's important to get out of your comfort zone to shape your own life with Erica Rankin, Founder and CEO of Bro Dough | Ep 59
Published 3 years, 5 months ago
Description
On episode 59 of the FoodGrads Podcast, we interviewed Erica Rankin, Founder and CEO of Bro Dough.
On this episode, Erica and Veronica talked about:
🎤 How Brodough started from her time as a bodybuilder
🎤 What it is like being an introvert in the small business space
🎤 How she re-coops during her crazy entrepreneurial journey
🎤 What it is like being in a single person business
🎤 Why Erica loves the food space
👇 Check out the full episode below 👇
https://foodgrads.com/foodgrads-podcast-episode-59