Podcast Episodes
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Ep 27- Changing the future of food safety with education with Anthony Pius Bassey, Ph.D. Student at the National Center of Meat Quality and Safety Control
On episode 27 of the FoodGrads Podcast Veronica interviewed Anthony Bassey. Anthony Bassey is a Ph.D. research student at the National Center of Mea…
5 years ago
Ep 26- Embracing food for nutrition, nourishment and fun with with Jennifer Shrubsole, Clinical Dietitian & Foodie for NaturallyNu
On episode 26 of the FoodGrads I interviewed Jennifer Shrubsole, Jennifer is a dietitian-nutritionist who has worked with clients at hospitals from t…
5 years, 1 month ago
Ep 25- Combining science and business for innovation in food with Luna Guiot, Brewing Quality Assurance Analyst with Labatt Breweries of Canada
On episode 25 I interviewed Luna Guiot, Brewing Quality Assurance Analyst with Labatt Breweries of Canada. Labatt's is one of Canada's leading brewe…
5 years, 1 month ago
Winery Laboratory Technician at Jackson-Triggs Estate Winery | Katrina Pukitis
Welcome to episode 24 of the FoodGrads podcast on this episode I interviewed Katrina Pukitis, Winery Laboratory Technician with Jackson-Triggs Niaga…
5 years, 2 months ago
Ep 23- Balancing management with culinary skills with George Brown's Honours Bachelor of Commerce Program (Culinary Management) with Chefs Warren Ford and Riley Bennett
On episode 23 of the FoodGrads Podcast I interviewed Chefs Warren Ford and Riley Bennett professors and course coordinators at George Brown College i…
5 years, 3 months ago
Ep 22- Getting the dish on the NEW George Brown Honours Bachelor of Food Studies program with Professors Lori Stahlbrand and Caitlin Scott
Welcome to episode 22 of the FoodGrads Podcast on this week's podcast, I interviewed Professors Lori Stahlbrand and Caitlin Scott of George Brown Col…
5 years, 3 months ago
Director of Product Development at Give and Go Prepared Foods | Danielle Szostak
On episode 21 of the FoodGrads Podcast I interviewed Danielle Szostak the Director of Product Development at Give and Go Prepared Foods Give, Canadia…
5 years, 4 months ago
Ep 20- Understanding the role of policy in building communities with Danielle Collins Economic Development Policy Analyst at Ontario Federation of Agriculture
On episode 20 of the FoodGrads Podcast Veronica interviewed Danielle Collins, Economic Development Policy Analyst at Ontario Federation of Agricultur…
5 years, 5 months ago
Ep 19- How to innovate and find your passion with Michelle Lang, Food Scientist
On episode 19 of the FoodGrads Podcast I interviewed Michelle Lang, Food Scientist and soon to be graduate of Niagara College's Culinary Innovation a…
5 years, 5 months ago
Ep 18- Diving into the exciting world of plant-based restaurants with Trish Paterson, CEO of Copper Branch
On episode 18 of the FoodGrads Podcast I interviewed Trish Paterson the CEO of Copper Branch. Copper Branch is a 100% Plant-Based Quick-Serve restaur…
5 years, 6 months ago