Podcast Episodes
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Ep 19- How to innovate and find your passion with Michelle Lang, Food Scientist
On episode 19 of the FoodGrads Podcast I interviewed Michelle Lang, Food Scientist and soon to be graduate of Niagara College's Culinary Innovation a…
5 years, 1 month ago
Ep 18- Diving into the exciting world of plant-based restaurants with Trish Paterson, CEO of Copper Branch
On episode 18 of the FoodGrads Podcast I interviewed Trish Paterson the CEO of Copper Branch. Copper Branch is a 100% Plant-Based Quick-Serve restaur…
5 years, 2 months ago
Ep 17- How to problem solve with quality assurance with Fatema Bastawala QA/ HACCP Coordinator at Toppits
On episode 17 of the FoodGrads Podcast, I interviewed Fatema Bastawala, a Quality Assurance and HACCP Specialist at Toppits Foods. Toppits Foods is a…
5 years, 2 months ago
Ep 16- Building a food industry career by putting yourself out there with Karen Cardona, Founder & Owner at True Leaves Consulting
On episode 16 of the FoodGrads Podcast, I interviewed Karen Cardona Founder and Owner of True Leaves Consulting. True Leaves Consulting is a consulti…
5 years, 3 months ago
Associate Product Developer at Danone North America | Ridhima Phukan
On episode 15 of the FoodGrads podcast, Veronica interview's Ridhima Phukan, an Associate Product Developer at Danone. In this episode we learn abo…
5 years, 3 months ago
Ep 14 - Breaking into the food industry without a food science degree with Veronica Hislop, Molecular Science Graduate Student at Ryerson University
On episode 14 of the FoodGrads podcast, Veronica is interviewed by Anjali Patel aboout her university experience. In this episode we learn about:
…5 years, 4 months ago
Ep 13- Understanding the value of brokers,distributors and consultants for food start-ups with Bernard Verkaaik, Founder/Operating Manager of the Greater Goods
On this week's podcast we interview Bernard Verkaaik, the Founder and Operating Manager of the Greater Goods, a food industry consultancy based in To…
5 years, 5 months ago
Marketing Coordinator at Give and Go Prepared Foods | Sarah Condruk
Welcome to episode 12 of the FoodGrads podcast, the podcast where we explore careers in the food, beverage and hospitality industries. On this week's…
5 years, 5 months ago
Ep 11: How to market yourself for a job as a student/graduate with Dr.Amy Proulx Professor and Academic Program Coordinator of Culinary Innovation and Food Technology at Niagara College
Welcome to episode 11 of the FoodGrads podcast. The podcast where we explore the fascinating career paths of professionals in the food, beverage and…
5 years, 5 months ago
Ep 10- Pivoting into a career of dairy-free yogurt with Amelia Laplante, R&D Food Scientist at Yoso
On this week's episode I interviews Amelia Laplante a Research and Development Scientist at Yoso. A family run business creating dairy-free, gluten-f…
5 years, 6 months ago