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Ep 27- Changing the future of food safety with education with Anthony Pius Bassey, Ph.D. Student at the National Center of Meat Quality and Safety Control
Published 4 years, 8 months ago
Description
On episode 27 of the FoodGrads Podcast Veronica interviewed Anthony Bassey. Anthony Bassey is a Ph.D. research student at the National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University where he studies meat microbiology.
In this episode Anthony and Veronica talked about:
- The graduate school experience
- What it is like being a researcher
- How to do research and get published in a research journal
- What is a "good" journal to get published in
- His research in meat microbiology and the cold-storage process.
- Anthony's passion for food safety, where it comes from and where he wants to take to take it.
Show Notes
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