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Ep 23- Balancing management with culinary skills with George Brown's Honours Bachelor of Commerce Program (Culinary Management) with Chefs Warren Ford and Riley Bennett
Published 4 years, 11 months ago
Description
On episode 23 of the FoodGrads Podcast I interviewed Chefs Warren Ford and Riley Bennett professors and course coordinators at George Brown College in Toronto, Ontario. Today they are here to introduce the college's unique Honors Bachelor of Commerce (Culinary Management) which combines foundational culinary skills with operational skills like accounting, finance, operations and food theory.
Show Notes
foodgrads-podcast-ep-23