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How Alana Kysar Swaps Pork for Produce in Hawaii’s Favorite Dishes
Episode 100
Alana Kysar has always needed to be flexible in the kitchen: In Hawaii, most ingredients are shipped from thousands of miles away, and sometimes you …
5 months ago
29-Minute Dinner Shortcuts From Isa Chandra Moskowitz
Episode 99
Isa Chandra Moskowitz has been writing about vegan cooking for decades now, and so many vegans and vegetarians have learned to cook and bake from her…
5 months ago
How Trinity Mouzon Wofford Makes Weeknights Easy, Without a Meal Plan
Episode 98
Trinity Mouzon Wofford doesn’t want to be locked into meal planning. Her advice: get into the routine of putting together a base layer of component c…
5 months, 1 week ago
Use Up That Vegetable Box With Joe Woodhouse
Episode 97
If you get a weekly vegetable box or CSA box—or you just go a bit wild buying vegetables at the market—this episode of The Dinner Plan is for you. Ho…
5 months, 2 weeks ago
Hands-Off Moroccan Recipes With Nargisse Benkabbou
Episode 96
London-based chef Nargisse Benkabbou has contributed a lot of quick weeknight recipes to NYT Cooking, but in this conversation with The Dinner Plan's…
5 months, 2 weeks ago
Tacos, Tostadas, and Tamales at Home With Jorge Gaviria and Fermín Núñez
Episode 95
Jorge Gaviria and Fermín Núñez's new book, Vitamina T, highlights recipes for homemade versions of beloved Mexican street foods like tortas, tamales,…
5 months, 3 weeks ago
Chef Sheldon Simeon’s Potluck Rules
Episode 94
Top Chef alum Sheldon Simeon has a new cookbook out, called Ohana Style, that's all about cooking family dinners. But sometimes feeding your people i…
5 months, 4 weeks ago
Reilly Meehan Shares What Private Chefs Really Cook
Episode 93
Reilly Meehan really knows his stuff in the kitchen, which means his private chef videos on social media are especially compelling. In this episode o…
6 months ago
Learn to Love Leftovers With Christine Flynn
Episode 92
Chef Christine Flynn has cooked in restaurants in Nantucket, Toronto, and Beaune, but these days, she's trying to feed a family great food on a budge…
6 months ago
Ham El-Waylly’s Comfort Food
Episode 91
Ham El-Waylly has a restaurant—Strange Delight in Brooklyn—but the chef's new book, Hello Home Cooking, is not a restaurant cookbook. In this intervi…
6 months, 1 week ago