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Easy Meal Prep, the Japanese Way
Episode 110
A traditional Japanese meal highlights a range of flavors and cooking methods, but that doesn't have to mean a ton of weeknight cooking. The key, acc…
3 months ago
Best Cookbooks of 2026 (So Far) With Matt Rodbard
Episode 109
It's early to name the best cookbooks of 2026, but spring was so impressive and jam-packed that The Dinner Plan team joined up with Matt Rodbard of T…
3 months, 1 week ago
Salads for Every Season With Alexandra Stacey of French Family Food
Episode 108
You've probably seen Alexandra Stacey's Instagram account, @frenchfamilyfood, but now she has a whole cookbook of salad recipes that make the most of…
3 months, 1 week ago
Georgina Hayden’s Best Tricks for Modern Mediterranean Cooking
Episode 107
Georgina Hayden has written cookbooks that highlight traditional Mediterranean recipes, but her latest, MEDesque, is a little looser, full of weeknig…
3 months, 2 weeks ago
Claudette Zepeda’s Secret Ingredients for Bigger, Bolder Flavor
Episode 106
If you looked in chef Claudette Zepeda's fridge, you’ll likely find the sauce she needs to turn a Costco rotisserie chicken into quick weeknight ench…
3 months, 3 weeks ago
Move Your Meal Prep to the Grill With Noah Galuten
Episode 105
Meal prep is much easier when you're grilling, and Noah Galuten's new cookbook, Grill Time!, will inspire you way beyond boring containers of plain g…
4 months ago
What It’s Actually Like at America’s Top Culinary School, With Brigid Washington
Episode 104
If you’ve been watching Next Gen Chef on Netflix, you’re probably curious about what it's really like to go to school at The Culinary Institute of Am…
4 months, 1 week ago
How Chef Hillary Sterling Found Her Kitchen Spark Again
Episode 103
In her new cookbook, Ammazza!, chef Hillary Sterling writes that “a scathing NewYork Times review left me with so much self-doubt that I stopped crea…
4 months, 2 weeks ago
Özlem Warren’s Weeknight Shortcuts for Turkish Classics
Episode 102
If you love Turkish food, you probably already know about cookbook author Özlem Warren. Her newest book, Istanbul, offers a chance to taste the kinds…
4 months, 2 weeks ago
How Anna Stockwell Makes Hosting a Whole Weekend Feel Like No Big Deal
Episode 101
Anna Stockwell literally wrote the book on how to host dinner parties—it's called For the Table and it's great. So it's no surprise that she has grea…
4 months, 3 weeks ago