Podcast Episodes
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Rick Bayless & 2025 Food Trends
What do you get when you mix a legendary chef, a 10-year mole recipe, and a mezcal bar? An episode packed with flavor!
Joy Robertson hits the floor a…
7 months, 3 weeks ago
OTC Culinary Arts & Hospitality
Ever wonder where you can get a perfectly grilled strip steak for $12 and watch the future stars of the culinary world in action? Welcome to Ozarks T…
8 months ago
The Sub Shop
What if I told you one of Springfield’s busiest lunch spots runs on cash only, cranks out 200 sandwiches a day, and operates in a space smaller than …
8 months, 1 week ago
Mama G's Kitchen
Ever had a meal that tasted like it came straight from someone’s mama’s kitchen? 🥘 That’s exactly what you’ll get at Mama G’s... and Gloria Hairston …
8 months, 2 weeks ago
Ruthie's Off C-Street
What do you get when a fire-spinning, cocktail-slinging New Yorker brings his bold flavor to the Ozarks? You get Ruthie’s... and you get Joe Pepe. Jo…
8 months, 3 weeks ago
Ocean Zen
In this sleek and savory episode of Savor the Ozarks, Joy Robertson sits down with Johnson Tan of Ocean Zen to talk about how a bold seafood fusion c…
8 months, 4 weeks ago
Gilardi's
In this flavorful episode of Savor the Ozarks, Joy Robertson chats with James Martin, the self-taught chef and owner of Gilardi's, a cozy Italian gem…
9 months ago
Pizza House
In this episode of Savor the Ozarks, Joy Robertson sits down with Stacey Schneider, owner of Pizza House, a Springfield staple with a 65-year history…
9 months, 1 week ago
Pickwick & Cherry
On this episode of Savor the Ozarks, Joy Robertson sits down with Katie Kring, the powerhouse behind Pickwick and Cherry in Springfield. From musical…
9 months, 2 weeks ago
MaMa Jean's Natural Market
On this episode of Savor the Ozarks, Joy Robertson chats with Diana and Susie, the dynamic duo behind MaMa Jean’s Natural Market, a Springfield favor…
9 months, 3 weeks ago