Podcast Episodes

Spring Branch Kombucha

What do you get when two Springfield bankers swap balance sheets for bubbling jars of tea? Spring Branch Kombucha! 🫧

Joy Robertson sits down with Chr…

7 months, 2 weeks ago

Neighborhood Pizza

What happens when a California restaurant guy trades corporate chains for a north Springfield strip mall? You get Neighborhood Pizza... and one heck …

7 months, 3 weeks ago

Kad-E-Korner

Joy Robertson makes a pit stop at Kad-E-Korner, the little gas-station-turned-restaurant north of Springfield that’s serving up big-time flavor and s…

8 months ago

Lilliehobbs Mercantile

Joy Robertson hits the road for Omaha, Arkansas, where Lilliehobbs Bakery and Mercantile is dishing out comfort food, nostalgic treats, and Southern …

8 months, 1 week ago

La Roux Bistro

What do alligators, ghosts, and French-Cajun fusion have in common? 🐊 They’re all part of the delicious mystery Joy Robertson uncovers at the BRAND N…

8 months, 2 weeks ago

Pineapple Whip

Pineapple Whip isn’t just a dessert; it’s a summertime rite of passage. 🍧 
Joy Robertson sits down with Zach Fortner to chat about how this magical sw…

8 months, 3 weeks ago

Mundos Latin Kitchen & Bar

Joy Robertson sits down with high school sweethearts Victor and Sarah Briceno, owners of Mundo’s Latin Kitchen & Bar in Ozark, for a fun and flavorfu…

8 months, 4 weeks ago

Metro Eats

Get ready to eat your way around the world without ever leaving Springfield. 🌍🌮🍜

In this episode, Joy Robertson heads to Metro Eats, where food truck …

9 months ago

The Hive of the Ozarks

Joy Robertson heads to Willard, Missouri to visit The Hive of the Ozarks, a cozy, cheerful café that’s so much more than a breakfast and lunch spot. …

9 months, 3 weeks ago

Show Me Chuy

Joy Robertson visits Show Me Chuy in Springfield, where Mexican and Italian flavors come together in one seriously delicious fusion. Meet Jesus “Chuy…

9 months, 4 weeks ago