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Branson's Walkers
This week on Savor the Ozarks, Joy Robertson steps into the apocalypse... a delicious one! She’s at Branson’s Walkers, the zombie-themed walking taco…
2 months, 4 weeks ago
Jo's Gather'n Place
This week on Savor the Ozarks, Joy Robertson pulls up a barstool at Jo’s Gather'n Place, a Springfield spot that’s been serving up home-cooked comfor…
3 months ago
Mexican Villa
Grab your chips and sauce! 🍽 Joy Robertson is digging into a true Ozarks original! She’s sitting down with Garin Ferguson, the third-generation owner…
3 months, 1 week ago
Low Gap Café
Joy Robertson takes a trip down Highway 7 to Jasper, Arkansas, where one of the Ozarks’ most surprising gems awaits: Low Gap Café.
Owner Marie Bottin…
3 months, 3 weeks ago
Retro Metro
This week, Joy Robertson sits down with Brandon “Chef Tiny” Moore, the chef who turned nostalgia into a menu and made Springfield fall in love all ov…
3 months, 4 weeks ago
OTC's Scallions
Joy Robertson pulls back the curtain at OTC’s student-run restaurant, Scallions, where culinary students transform their classroom into a real fine-d…
4 months ago
Palm & Paddle Grille
Ever wished you could sneak away to the Caribbean without leaving Springfield? That’s exactly the vibe Greg Walker is serving up at Palm & Paddle. 🌴 …
4 months, 1 week ago
Spring Branch Kombucha
What do you get when two Springfield bankers swap balance sheets for bubbling jars of tea? Spring Branch Kombucha! 🫧
Joy Robertson sits down with Chr…
4 months, 2 weeks ago
Neighborhood Pizza
What happens when a California restaurant guy trades corporate chains for a north Springfield strip mall? You get Neighborhood Pizza... and one heck …
4 months, 3 weeks ago
Kad-E-Korner
Joy Robertson makes a pit stop at Kad-E-Korner, the little gas-station-turned-restaurant north of Springfield that’s serving up big-time flavor and s…
5 months ago