Podcast Episodes
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OTC Culinary Arts & Hospitality
Ever wonder where you can get a perfectly grilled strip steak for $12 and watch the future stars of the culinary world in action? Welcome to Ozarks Technical Community College’s best-kept (and tastie…
Published on 4 months, 3 weeks ago
The Sub Shop
What if I told you one of Springfield’s busiest lunch spots runs on cash only, cranks out 200 sandwiches a day, and operates in a space smaller than most living rooms?
Meet The Sub Shop, a local legen…
Published on 5 months ago
Mama G's Kitchen
Ever had a meal that tasted like it came straight from someone’s mama’s kitchen? 🥘 That’s exactly what you’ll get at Mama G’s... and Gloria Hairston is the heart behind it all.
She opened the restaura…
Published on 5 months, 1 week ago
Ruthie's Off C-Street
What do you get when a fire-spinning, cocktail-slinging New Yorker brings his bold flavor to the Ozarks? You get Ruthie’s... and you get Joe Pepe. Joy Robertson sits down with Joe, the owner of Ruthi…
Published on 5 months, 2 weeks ago
Ocean Zen
In this sleek and savory episode of Savor the Ozarks, Joy Robertson sits down with Johnson Tan of Ocean Zen to talk about how a bold seafood fusion concept grew from a cozy 100-seat spot on Glenstone…
Published on 5 months, 3 weeks ago
Gilardi's
In this flavorful episode of Savor the Ozarks, Joy Robertson chats with James Martin, the self-taught chef and owner of Gilardi's, a cozy Italian gem in Springfield with a serious passion for pasta a…
Published on 5 months, 4 weeks ago
Pizza House
In this episode of Savor the Ozarks, Joy Robertson sits down with Stacey Schneider, owner of Pizza House, a Springfield staple with a 65-year history. Starting as a 15-year-old employee in the late ‘…
Published on 6 months ago
Pickwick & Cherry
On this episode of Savor the Ozarks, Joy Robertson sits down with Katie Kring, the powerhouse behind Pickwick and Cherry in Springfield. From musical theater to mastering the art of bread, Katie’s jo…
Published on 6 months, 1 week ago
MaMa Jean's Natural Market
On this episode of Savor the Ozarks, Joy Robertson chats with Diana and Susie, the dynamic duo behind MaMa Jean’s Natural Market, a Springfield favorite for all things fresh, organic, and delicious! …
Published on 6 months, 2 weeks ago
Ozark Mountain Popcorn
On this episode of Savor the Ozarks, Joy Robertson chats with Nick and Carl Swanson, thebrothers behind Ozark Mountain Popcorn in Springfield! 🍿 What started as a small popcorn stand in the 1970s has…
Published on 6 months, 3 weeks ago