Podcast Episodes
Back to SearchBONUS Interview with John Puckett, Owner/Operator
Episode 16
Bonus Episode #1: In this bonus episode, we're debuting our first-ever long-form interview! John Puckett, owner and operator of both Coffee Bean Corr…
1 year, 6 months ago
Ahem…Could You Be More Specific?
Episode 15
Episode 15: Why don’t we post roasting directions or instructions for each coffee on our site? Wouldn’t that be more helpful? We give the whys and wh…
1 year, 7 months ago
“The Worst Tasting Coffee I Ever Roasted”
Episode 14
Episode 14: Shots fired! This week, we respond to a review sent in by a RIY listener ranking a few coffees he recently roasted, including the worst c…
1 year, 7 months ago
Storing Raw Coffee for the End of the World!
Episode 13
Episode 13: In this episode we tackle a question from a listener and "prepper" about how to keep his unroasted coffee fresh when the world goes to he…
1 year, 7 months ago
Why We LOVE 'Typica' Coffees (and You Should Too)!
Episode 12
Episode 12: Join Catherine and Stephen as they explore the world of a lesser-known coffee varietal: Typica. Learn what makes it different from Arab…
1 year, 7 months ago
You're Not Just *Drinking* Coffee, Are You?
Episode 11
Episode 11: You're not just drinking coffee, are you? In this episode, we answer a listener's question about alternative uses for coffee & coffee by…
1 year, 8 months ago
How Does Raw Coffee Grading Work?
Episode 10
Episode 10: Dive into the world of coffee buying a grading green coffee beans in response to a listener's question. We break down what coffee buyers …
1 year, 8 months ago
"Is My 18-minute Roast Too Long?"
Episode 9
Episode 9: In this episode, Catherine and Stephen troubleshoot a listener's 18-minute roast, discuss "baking" coffee beans, and offer our general-use…
1 year, 8 months ago
Do Natural, Honey, and Washed Coffees Roast Differently?
Episode 8
Episode 8: You're getting two for one in this episode as we answer a pair of listener questions on coffee processing methods, how they affect the roa…
1 year, 8 months ago
"My Fresh Roast is Spiking to 500 Degrees!"
Episode 7
Episode 7: In this episode, we talk about the Aillio Bullet 1 Kilo Roaster, help a listener troubleshoot a problem with his FreshRoast and new Extens…
1 year, 8 months ago