Podcast Episodes
Back to Search"Is My 18-minute Roast Too Long?"
Episode 9
Episode 9: In this episode, Catherine and Stephen troubleshoot a listener's 18-minute roast, discuss "baking" coffee beans, and offer our general-use…
1 year, 10 months ago
Do Natural, Honey, and Washed Coffees Roast Differently?
Episode 8
Episode 8: You're getting two for one in this episode as we answer a pair of listener questions on coffee processing methods, how they affect the roa…
1 year, 11 months ago
"My Fresh Roast is Spiking to 500 Degrees!"
Episode 7
Episode 7: In this episode, we talk about the Aillio Bullet 1 Kilo Roaster, help a listener troubleshoot a problem with his FreshRoast and new Extens…
1 year, 11 months ago
Does Bean Size Really Matter?
Episode 6
Episode 6: In this episode, we discuss BIG BEANS, how to understand coffee bean screen sizing, the importance of bean size consistency, and what mak…
1 year, 11 months ago
How To Get Started With Cold Brew
Episode 5
Episode 5: This week, we answer a comprehensive question about roasting and preparing Cold Brew. We discuss the "ideal" origins for Cold Brew, how da…
1 year, 11 months ago
When Should I Upgrade My Roaster?
Episode 4
Episode 4: In this week's episode, we discuss cold brew, answer a question about when to upgrade your coffee roasting machine, and recap our recent e…
2 years ago
What's the Deal with Robusta Beans?
Episode 3
Episode 3: In this episode, we discuss Robusta coffees, how they are different from Arabica, and how to get the most out of them!
SEND YOUR QUESTIO…
2 years ago
Single Origin "Berry Blasters" Recommendations?
Episode 2
Episode 2: This week we help a questioner on the quest for the ultimate berry bomb coffee, where to find it (the origin may surprise you), and why c…
2 years ago
What About Mycotoxins in Green Coffee?
Episode 1
Episode 1: In this inaugural episode of Roast it Yourself, we address a concern that’s been quite the buzz in the coffee world for the last couple of…
2 years ago