Podcast Episodes
Back to Search"My Fresh Roast is Spiking to 500 Degrees!"
Episode 7
Episode 7: In this episode, we talk about the Aillio Bullet 1 Kilo Roaster, help a listener troubleshoot a problem with his FreshRoast and new Extension Tube, and talk through the Rancher Wholesale p…
Published on 1 year, 1 month ago
Does Bean Size Really Matter?
Episode 6
Episode 6: In this episode, we discuss BIG BEANS, how to understand coffee bean screen sizing, the importance of bean size consistency, and what makes coffee beans plump when you roast 'em!
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Published on 1 year, 2 months ago
How To Get Started With Cold Brew
Episode 5
Episode 5: This week, we answer a comprehensive question about roasting and preparing Cold Brew. We discuss the "ideal" origins for Cold Brew, how dark vs. light roasting affects the final product, a…
Published on 1 year, 2 months ago
When Should I Upgrade My Roaster?
Episode 4
Episode 4: In this week's episode, we discuss cold brew, answer a question about when to upgrade your coffee roasting machine, and recap our recent experience at Coffee Fest NOLA!
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Published on 1 year, 2 months ago
What's the Deal with Robusta Beans?
Episode 3
Episode 3: In this episode, we discuss Robusta coffees, how they are different from Arabica, and how to get the most out of them!
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Published on 1 year, 2 months ago
Single Origin "Berry Blasters" Recommendations?
Episode 2
Episode 2: This week we help a questioner on the quest for the ultimate berry bomb coffee, where to find it (the origin may surprise you), and why coffees change from year to year.
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Published on 1 year, 2 months ago
What About Mycotoxins in Green Coffee?
Episode 1
Episode 1: In this inaugural episode of Roast it Yourself, we address a concern that’s been quite the buzz in the coffee world for the last couple of years: what is the deal with mycotoxins/molds in …
Published on 1 year, 2 months ago