Podcast Episodes
Back to SearchThe #1 Reason to Roast Coffee Yourself!
Episode 80
Episode 77: In this quick on-the-road episode, Stephen (while carefully and safely observing the rules of the road...) shares his absolute favorite r…
6 months, 3 weeks ago
Good Roast/Bad Roast: Can You Smell The Difference?
Episode 79
Episode 76: This is sure to be our smelliest episode yet! Catherine and Stephen respond to an unusual question about post-roast aroma of all things, …
6 months, 4 weeks ago
Figuring Out My Roaster's True Capacity
Episode 78
Episode 75: In this episode, we discuss an often under-treated subject: roaster capacity. How much coffee is too little for your machine? How much is…
7 months ago
"Do You Favor Air Roasters or Drum Roasters?"
Episode 77
Episode 74: In this episode, Catherine and Stephen answer a question not about technical mumbo jumbo, but about their personal preference, about roas…
7 months, 1 week ago
New Roaster: Should I Just Stick to One Bean?
Episode 76
Episode 73: This week's question is from a newbie roaster who asks whether they should try a whole bunch of different coffees, or just pick one or tw…
7 months, 2 weeks ago
Tips on Espresso Extraction?
Episode 75
Episode 72: This week, we (mostly Stephen, because it's his thing!) answer a customer's question about dialing in espresso extraction, and discuss ho…
7 months, 4 weeks ago
How to Set Up A Coffee Cupping
Episode 74
Episode 71: This week, we (mostly Catherine, because it's her thing!) answer a customer's question about how to set up a coffee cupping, focusing on …
8 months ago
Can You Really Track Roast Level By Weight Loss?
Episode 73
Episode 70: This week, we answer a question from a listener who has been tracking his coffee's weight loss percentage from green to roasted, and usin…
8 months, 1 week ago
YOU can roast coffee today!
Episode 72
BONUS EPISODE: Stephen gave a talk at last weekend's NOLA Coffee Festival in New Orleans, which we recorded to release as a bonus episode! In "The Es…
8 months, 1 week ago
Removing chaff from roasted coffee?
Episode 71
Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coff…
8 months, 3 weeks ago