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Tahona Mezcal Room
Season 1 Episode 48
This is the beginning of a series where both Roy and Chava go around the many venues that hold agave collections that they think are pretty and tasty…
2 years, 1 month ago
Titanium Dioxide Against Vinasse
Season 1 Episode 47
Vinasse, which are maybe the most offensive byproducts when making mezcal or tequila, can be neutralized in a number of ways. Scientists are always t…
2 years, 1 month ago
Bacanora is Sonora
Season 1 Episode 46
As most things that have been created in Northern Mexico, Bacanora tends to create more questions than answers. It may have an active Denomination of…
2 years, 2 months ago
Scale Matters
Season 1 Episode 45
How big is it too big? When does a mezcalero stops being "small batch" and migrates to something that could be labeled as not truly artisanal?
In this…
2 years, 2 months ago
Agave Science Popurrí
Season 1 Episode 44
A popurrí is the ultimate mix, an intense collage of songs merged together to accelerate enjoyment.
I am sure that the term has been confined to mus…
2 years, 2 months ago
Stable Pulque
Season 1 Episode 43
So many of the most valuable Mexican products are tremendously fragile.
A perfectly ripe zapote, a prime "lechón", a fresh habanero salsa and my alw…
2 years, 3 months ago
Amasijo
Season 1 Episode 42
There are many ways to access the very vast diversity within Mexican food and drinks. Some love spirits, others honey or tea. But Martina ( from @col…
2 years, 3 months ago
Lamparillo Puntas
Season 1 Episode 41
If there has been an agave that I've been aggressively celebrating for the last few years, it definitely has been Lamparillo.
I still remember the fir…
2 years, 3 months ago
Pulque "Aristocracy"
Season 1 Episode 40
Arguably the first person to coin the term pulque aristocracy was Jose Vasconcelos, one of Mexico's most famous intellectuals.
Using this term he was …
2 years, 4 months ago
Dancing Booze
Season 1 Episode 39
Different places ask for different drinks, even certain music styles, in my opinion, need specific booze pairings.
And even though I am always the fi…
2 years, 4 months ago