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Stable Pulque
Season 1
Episode 43
Published 2 years, 3 months ago
Description
So many of the most valuable Mexican products are tremendously fragile.
A perfectly ripe zapote, a prime "lechón", a fresh habanero salsa and my always beloved pulque.
In this episode with Cesar Ojeda, aka @intergalacticyeastieboy, we talk about some of his most recent experiments regarding pulque fermentation, we touch a bit on social justice and we do laugh quite a bit.
Welcome to Heritage Mezcal, I hope you enjoy this one.