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Scale Matters
Season 1
Episode 45
Published 2 years, 2 months ago
Description
How big is it too big? When does a mezcalero stops being "small batch" and migrates to something that could be labeled as not truly artisanal?
In this conversation with jóven Jon Darby (patrón at @sin_gusano) we dabble around some some of these questions, while sipping some rarities, that according my invitee prove that he may not be the worst purist in this industry.
I hope you enjoy this one.