Podcast Episodes
Back to SearchNational Pizza Month Begins With Westshore Pizza
I kick off National Pizza Month with a tribute to Westshore Pizza, the brand that shaped my career. From Bobby V’s first shop in Tampa in 1994 to its…
9 months, 1 week ago
Ilir Sela on Empowering Independent Pizzerias with Slice
Episode 62
I sat down with Ilir Sela, founder and CEO of Slice, to talk about how independent pizzerias can compete with the big chains. Slice started as an onl…
9 months, 2 weeks ago
Takeout Tips: Inspect what you Expect
In this week’s Takeout Tip, I’m sharing one of the simplest but most impactful lessons in leadership: you inspect what you expect. I talk about a rea…
9 months, 2 weeks ago
Bitcoin and Pizza: How Food Token Helps Restaurants Accept Crypto
Banks freeze your money. Credit cards take 3 percent. What if there was a better way?
In this episode, I sit down with Bryan Barton from Food Token to…
9 months, 3 weeks ago
Takeout Tips: Baby Steps
Overwhelmed by everything you want to fix in your pizzeria? Tyrell Reed shares Michael LaMarca’s approach from the Pizza Power Forum: solve one probl…
9 months, 3 weeks ago
Community & Pizza: The Story of Vincenzo's Pizzeria
Episode 60
In this episode of the Pizza King Podcast, host Tyrell Reed speaks with Garrett Klein, owner of Vincenzo's Pizzeria in Levittown, New York. They disc…
9 months, 4 weeks ago
Takeout Tups: 5 Ways to Build Trust Fast with Your Team
In this Takeout Tip, I’m breaking down five simple ways you can build trust fast with your pizzeria team. Trust isn’t built on big, flashy moments—it…
10 months ago
Pizza Power Forum Recap: Lessons, Community & Atlanta Pizza Stops
Episode 60
Summary
In this episode of the Pizza King podcast, Tyrell Reed shares insights from his recent experience at the Pizza Power Forum. He emphasizes the …
10 months ago
Takeout Tips: Conversations Over Campaigns
In this Takeout Tip, I share a line I picked up at the Pizza Power Forum that hit me hard: “Create conversations, not campaigns.” Most operators trea…
10 months, 1 week ago
Three Ways to Protect Profits While Serving Great Pizza
Episode 59
Learn how to cut costs in your pizzeria without cutting quality. In this episode, Tyrell Reed shares three proven strategies every operator can use: …
10 months, 1 week ago