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Keep It Simple, Do It Well, The Pizza Collective at Five

Five years in. A tiny shop with a big standard. Johnny Carrillo shares how Pizza Collective in Reno stayed alive, grew sales year over year, and kept…

5 months, 2 weeks ago

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Five Signs You’ve Got a Future Leader

Today I break down six signals that help you spot a future leader in your shop. You will hear what ownership looks like on the floor, why caring abou…

5 months, 2 weeks ago

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Idea to Open, 10 Steps to Launch Your Pizzeria

National Pizza Month continues. I walk you through exactly how I would start a pizza business today. We cover concept, business plan, startup costs, …

5 months, 2 weeks ago

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The Struggles of a Pizzeria Owner (and How to Push Through)

Owning a pizza shop looks fun from the outside. But behind every great pie are real struggles that most operators never talk about.

In this episode, I…

5 months, 2 weeks ago

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Startup to Scale, Your Pizza Questions Answered

Day five of the podcast-a-thon. I answer real questions from owners and new operators. We talk true startup costs, profitable formats, and how to pic…

5 months, 3 weeks ago

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Mastery Never Ends

I sold the shop, but I refuse to lose my edge. Today I share how I stay in the game when I’m not in daily ops. Pizza Friday at home with my boys. Tes…

5 months, 3 weeks ago

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Takeout Tips: Fix Food Cost With 30 Minutes A Week

Weekly inventory is not paperwork, it is protection. You cut waste. You stop over ordering. You find theft and portion issues fast. I show you how to…

5 months, 3 weeks ago

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Day 2. What Are You Doing in October

Short solo episode. Day 2 of my 31-day podcast-a-thon for National Pizza Month. I share why I am doing this daily, how it forces cleaner workflows, a…

5 months, 3 weeks ago

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National Pizza Month Begins With Westshore Pizza

I kick off National Pizza Month with a tribute to Westshore Pizza, the brand that shaped my career. From Bobby V’s first shop in Tampa in 1994 to its…

5 months, 3 weeks ago

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Ilir Sela on Empowering Independent Pizzerias with Slice

Episode 62

I sat down with Ilir Sela, founder and CEO of Slice, to talk about how independent pizzerias can compete with the big chains. Slice started as an onl…

5 months, 3 weeks ago

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